Remove the cooked meatballs to a paper towel lined tray to cool. Baked Venison Meatballs Prep time: 15 minutes Bake time: 30 minutes Preheat oven to 350 degrees Ingredients: 1 pound ground venison 2 eggs 1 cup Panko or bread crumbs 1 tsp garlic powder or 1-2 clove garlic (minced) 2 tablespoons Italian seasoning Optional: 1/2 cup Parmesan cheese. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Flatten venison to ¼" thickness. My family loved these, and they were easy to make. Grate garlic too. 1/2 Brown onion thinly sliced. 3 Thyme sprigs, leaves picked. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat. The moment the temperature drops below 70 degrees in September, even if it’s only for a day or two, my kitchen turns into a mad scientist’s playground. 5. 2 cups fresh breadcrumbs. The hoisin sauce on these meatballs adds moisture and a bit of sweetness – and just a great flavor in general. fennel seeds, ground in mortar and pestle 1 tsp. dried oregano 1/8 tsp. 2 Eggs. 2,414 suggested recipes. A marvellous venison meatballs recipe from Tom Hishon, owner of popular Auckland eatery Orphans Kitchen. Venison is a very lean meat so fat typically needs to be blended into it. About 2 tablespoons. Last updated Jan 15, 2021. 30g Butter. This recipe is great with fresh venison and perfect for using stored frozen venison mince. 7. 5 g salt. Oven Baked Venison Meatballs - cooking with game is not always easy. Let this mixture cool several minutes before adding it to the bowl of meat and eggs. You should make about 14-16 meatballs. Venison Meatballs Recipe. Form into balls. Next, turn off the heat and add the bread crumbs, salt, pepper, and spices. The lean venison mixes perfectly with the richer pork, and the fruity mix-ins balance the flavor overall. It’s just a matter of what sauce and seasoning you use in the ground meat. To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Using a 50/50 blend of venison and ground. Whether with spaghetti or other pasta dishes, maybe just a little marinara, or with some veggies instead of a patty, meatballs are just fun. How Much Fat in Ground Venison. We’re at the halfway point to when deer season opens up for another year. It’s springtime! Venison Meatballs Recipe. Greek Meatballs with Venison This is a riff off traditional spaghetti and meatballs, with a Hellenic touch. In another bowl, whisk the eggs, milk, salt & pepper. whisk eggs in bowl. Repeat this process until all the meatballs are cooked through, adding more oil if necessary to coat the bottom of the pan. 150ml Cognac. Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison. 10ml Mustard. Asian Style Venison Meatballs. Make delicious Italian style venison meatballs at home. pork will leave you with a more succulent, less gamey meatball. I followed the recipe exactly. You can make the sweet and sour venison meatballs as a main meal or as an appetizer by simply adjusting the size of the meatballs. Mix everything together. ... Fry the venison meatballs in a little oil. This recipe is quick and easy. * Serve spinach tagliatelle or a combination of green and white paglia e fieno (mixed spinach and egg noodles) instead of spaghetti. Or braise them in a little beer and serve them over egg noodles.. Aug 15, 2017 - One of Silver Fern Farm's Home Cook of the Year competition recipes, these venison meatballs are naturally lean and delicious. Mix venison and pork; Grate onion directly over meat to capture the juices. If making meatballs for Italian sauce, add Parmesan cheese. Venison Meatballs are low in saturated fat and high in vitamin C and protein. Are you looking for a slow cooking recipe? 1/2 Brown onion diced. It seems that every culture that enjoys meat has some form of meatball. Bake for 25 minutes. 6. True Mince Meat Pie Just a Pinch. Meatballs: 400g Venison mince. 3 cloves garlic, finely chopped. Aug 7, 2020 - Explore Ann Marie's board "Venison meatballs" on Pinterest. Author Don Oldfield Categories Ground, Quick Meals Posted on May 2, 2016 November 4, 2017. 500g venison mince; 1 large shallot; 1 egg; 3 tbsp Worcestershire sauce; 1 tbsp Seeded mustard; 1 tspn Dijon mustard; 5 tbsp bread crumbs; 2 sprigs fresh rosemary; cracked pepper; For the sauce. There are 2 simple cooking methods:-1. Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings. Ingredients. Use minced turkey instead of minced venison in the meatballs, and dry white wine instead of red wine in the sauce. Venison Mince Recipes 2,414 Recipes. Mix in the venison mince, salt, egg, milk and panko crumbs. Plus points Mince the onion and garlic, then fry them in the butter until soft. One of Silver Fern Farm’s Home Cook of the Year competition recipes, these venison meatballs are naturally lean and delicious. Serves 4 1 pack Silver Fern Farms Venison Mince . Serve with spaghetti or courgetti and garnish with fresh basil. 1 onion, finely chopped. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream ... Heat the remaining oil in a large frying pan or sauté pan and fry the meatballs in small batches until well browned – add a splash more oil if needed towards the end. 1 egg. How to Make Venison / Deer Meatballs. Meatballs: Combine the venison mince with the other ingredients and mix well, then mould into balls. 5 g nutmeg. They’re perfect for … 6 tbsp butter . Toss a few venison meatballs in your favorite spaghetti sauce just before serving and heat through. Meatballs 1 pound ground venison, hog, bear, turkey or goose (with 15 – 20 percent fat) 2 eggs 1/3 cup parmesan 2 cloves garlic, minced 2 tbs. 2 tbsp Paprika. Reviews for: Photos of Spicy Venison Meatballs. A few simple ingredients made these venison meatballs simple and delicious - made with Dijon mustard, crackers, Worcestershire sauce, hot sauce, green onions, one egg, Parmesan cheese, and seasonings. Add the flour, salt and pepper and cook, stirring, for 3 minutes to cook out the raw flour taste. If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. These ground venison meatballs are a classic Italian meatball recipe. Use wet hands to shape into 6 loaves, wrap with strip of bacon and put onto a baking-paperlined oven tray. Freezing Instructions. You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. Mix gently, but well. Our contributor Anjuli is back with another delicious recipe! 5 g turmeric. Add eggs, breadcrumbs and spices to meat. 2 garlic cloves, crushed For the meatballs. Venison Meatball Ingredients. 5 ratings 4.8 out of 5 star rating. minced parsley 1/4 cup milk 1/2 cup breadcrumbs 1/2 tsp. Serve with your favourite chutney, mashed potatoes and vegetables. How to use Baked Venison Meatballs. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. The mix will be quite soft. 200ml White wine. Pan-Fried Venison Steak Ingredients: 1 lb venison or beef tenderloin, cut into ½" slices 2 c crushed saltines 2 eggs 3/4 c milk 1 t salt 1/2 t pepper 5 T canola oil Directions: 1. Place saltines in a bowl. What to Serve with Venison Meatballs Use them in this delicious Apricot Bourbon Sauce for a delicious appetizer or tailgating dish. Skip. 1 of 1 All Reviews Familyman2000 Rating: 5 stars 09/27/2020. Set aside the meatballs in a dish. * Lean minced beef or pork, or a combination of the two, can be used instead of venison. She challenges herself … Savoury Mince with Lime and Coriander – Family Friendly Mexican Mince Busy Lizzie Cooks coriander, ground meat, chopped tomatoes, red peppers, limes and 1 more Venison Meatballs KitchenAid Yes No No Preference. Add the onion and sauté until it starts to brown, 5 to 6 minutes. Additionally, meatballs are great venison appetizers. Easy . 2 g black pepper. Blackberry braised red cabbage with venison. This search takes into account your taste preferences. 2 Garlic cloves minced. 2 onions, peeled, diced . Venison Meatballs are a special take on the classic dish, Swedish meatballs. Come try our venison meatballs recipe – only at MiNDFOOD! Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. 1 kg venison (or other) mince. 2. To make the vension meatballs, you will need: For the meatballs: 500g Venison mince 1 large shallot 2 sprigs fresh […] Shape the meatballs to be about 5cm (2in) in diameter. To make the gravy, while the meatballs bake, add the butter to a large saucepan and let it melt over medium heat. Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream 55 mins . In a bowl, combine the venison, onion, fennel seeds, thyme, chilli flakes, egg, and breadcrumbs. Pine mushroom sauce: 400g Wild mushrooms sliced. The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Leftover venison meatballs freeze beautifully. Low and slow venison meatballs in a crockpot. It is not gamy - the taste you get from wild caught animals is nothing to worry about here. We love to keep a batch or two of these classic venison meatballs in our freezer. 20g Breadcrumbs. Add the breadcrumbs, venison and egg to the onions, season generously with salt and pepper, and mix until all ingredients are well incorporated. Using ground venison for meatballs is a great way to make some super dishes and awesome venison appetizers. Continue doing so until all the mince is finished. Preheat oven to 180C. See more ideas about venison, venison meatballs, deer recipes. raisins, ground ginger, pie pastry, ground cinnamon, cold water and 12 more. Pork & Venison Meatballs This recipe has some wonderful flavor combinations-- pork and venison, ginger and cherries-- but fear not, it's inspired by the fabulous Amy Thielen, the chef and author behind The New Midwestern Table. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. Venison will take less time to cook than other meats. Heat the remaining oil in the frying pan and brown the meatballs on all sides. Add the meatballs a few at a time to the pan (don’t over-crowd) and cook for roughly 3 to 5 minutes. 1 cup milk . Grandma Bergstrom always makes Swedish meatballs for Christmas Eve. 2 tbsp Grain mustard. It jazzes up one of my favorite comfort foods with a bit more garlic, a bit more sweetness and a chewiness from the bulgur wheat. 5 g Masala curry. And good. Season well with salt and pepper. Brown the meatballs in a frying pan, then add to the sauce, cover and simmer for approx 10 mins. Venison Meatballs. Turn once and cook for another 3 to 4 minutes. nutmeg For the meatballs; 500g venison mince; 30g ricotta cheese; 1 white onion, finely chopped; 3 cloves garlic minced; 1 small bunch parsley, chopped They’re the perfect meatballs for spaghetti or meatball subs – a versatile and easy ground venison recipe. 2 Garlic cloves minced. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. Pinch mixed spice. For only 15 minutes at 375˚F or until the internal temperature is 165˚F with game is not gamy - taste! 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