Add the oregano, stir well, and transfer to a large bowl. Bake till Phyllo is golden brown around 20 to 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Scrunch up any remaining pastry into balls, and place over the top of the pie. 10-15 phyllo pastry sheets, thawed. I will make just the meat mixture for sandwiches or to be served over rice. Amazing flavor!!! Find quick & easy ground lamb recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. In a large pot set over medium-high heat, warm the oil to 350°F (180°C), or until as soon as you drop … Heat olive oil in a saucepan over medium-high heat. Break up lamb into small crumbles. I've made it twice so far. Using a sharp knife, cut the phyllo stack in half crosswise. 1/4 cup melted butter. Allrecipes is part of the Meredith Food Group. Line 1/3 of the lamb filling along one wide edge of the phyllo. The yogurt topping is essential and makes all the difference. Sauté for 5 minutes, until starting to soften. To form phyllo … Add the ground pork, beef broth, red wine, allspice, cinnamon and cloves. When cooked completely through, remove from heat and set aside in a bowl. Wash the spinach and remove any tough stalks, then cook the leaves in only the water clinging to them for about 2 minutes. Spray a Copper Chef Set or Gotham Steel pan and place the Phyllo packets on top. Paint more butter on the edges and brush the top with butter. 2 T olive oil. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Sprinkle sesame seeds on top. Lightly brush each sheet of phyllo pastry with oil and lay in overlapping layers in the tin, leaving enough over hanging to wrap over the top. Savory lamb and sweet golden raisins fill these delicious phyllo triangles. It's the easiest use of filo dough ever! Total Carbohydrate Mix in enough water to achieve desired consistency for dipping. DIRECTIONS Heat 12″ skillet over high heat and add olive oil. Add the garlic, tomatoes, mint, nutmeg and seasoning. Whisk together thoroughly. Couldn t get enough of it. This was spectacular! Another A Chef John. Gently fold up the Phyllo to cover and enclose the lamb mixture. When oil is hot, add onions and garlic. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry the mince and onion in a dry nonstick pan until golden. Add the mushrooms and cook a little longer. When ground meat has cooled, fold in the eggs and cheese mixture. Fold a long phyllo … Note: find phyllo sheets in the freezer section of your grocery store. The spicy lamb filling was good, but not what we were expecting in this dish. Turn off heat and let cool completely before using. Add water, stir, and reduce heat to medium. tub ricotta cheese 2 chopped onion (small-medium) 2-3 cloves garlic, minced salt and freshly ground pepper to taste 1-2 teaspoon nutmeg melted butter. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. 1 medium red onion, thinly sliced. 47 %. 2 green peppers, seeded and thinly sliced. Preheat oven to 375 degrees F. Lightly grease a 2-quart baking dish. The spices were spot on. From its crispy phyllo crust covered in creamy feta cheese, to the blend of savory Greek ground lamb and fresh tomatoes & cucumbers that sit on top, it’s the simple summer appetizer you … Bake in the preheated oven until browned and crisp, 35 to 40 minutes. Place 2 sheets of phyllo on your work surface. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It looks beautiful when cooked and makes good leftovers. To make lamb filling: Cover raisins with boiling water in a small bowl and let steep for 5 minutes; drain and set aside. frozen phyllo pastry dough 2 lbs ground lamb 1 16 oz. Add comma separated list of ingredients to include in recipe. Remove from the pan and set aside. In a skillet, cook lamb and onion over medium heat until no longer pink; drain and cool. Pulse briefly in a food processor just until uniformly ground. I think using the egg wash on it was what makes it easy to work with. In the same casserole, heat 1 tablespoon oil until shimmering. Butter a 9x13 inch baking pan. Lightly moisturizing the phyllo with an egg/yogurt/butter wash produces flexible, flavorful, and externally crisp layers upon baking. Transfer the lamb to a plate. Cook until lamb mixture dries up and you can stir it without seeing liquid on the bottom of the pan, 20 to 30 minutes. 449 calories; protein 25.4g; carbohydrates 24g; fat 28g; cholesterol 110.7mg; sodium 1086mg. This is a keeper for sure!!! While the phyllo bakes, heat a cast iron skillet with a drizzle of olive oil over medium heat. Keep remaining sheets covered with a damp towel. Thanks Chef John! 142.2 g Just the same I will look at other recipes and may add spices based on other recipes. Preheat oven to 375. Cut borek into wedges and serve with yogurt sauce. This is an excellent company dish -- very dramatic looking and you can make the filling in advance. Add garlic and artichokes and cook, stirring occasionally, until heated through, 1 to 2 minutes. Add onion, salt, and lamb. Roll pastry up starting from the filling side and place it against the edge of the pan. In a large lasagna size glass pan, spray the bottom of the pan with Pam. Roll pastry up starting from the filling side and place it against the edge of the pan. https://www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 The possibilities for fillings for these are near endless and this time I went with the roast lamb, spinach, onions and peppers, tomatoes and cheese! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour tomato sauce into the lamb mixture. Spoon the meat and spinach mix in then wrap the pastry over to enclose. Not fond of lamb so I used ground beef. I sometimes add 1/4 lb of crumbled feta at this stage. 3 tablespoons full-fat plain Greek yogurt, 12 sheets frozen phyllo dough, thawed, or as needed, 2 tablespoons very finely sliced mint leaves. In a large bowl, combine the broccoli, cheese, sour cream, bread crumbs, garlic, seasoned salt and pepper. Bring to the boil, and simmer, stirring occasionally until most of the liquid has evaporated. Butter a round baking pan or sheet pan. Add in the salt, pepper, cinnamon and all spice to your taste. Heat the oil with 1/4 cup of the butter in a skillet. We highly recommend diving into Christiann Koepke’s showstopping Greek Lamb Phyllo Tart. Preheat the oven to 375F degrees. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as In a large skillet over medium-high heat, heat 1/4 cup of the oil. unsalted butter 1LB baby spinach 1/2LB Gorgonzola crumbled 1/2 tsp freshly grated nutmeg 10 (17″x12″) phyllo sheets, thawed 1 Medium shallot, minced 3 garlic cloves, crushed pine nuts olive oil. I like to let this cool a little, and serve it with a green salad. My kids liked it and the yogurt sauce was good, I’ve been trying to make new and unique foods lately to get out of making the norm. Sprinkle with the sesame seeds and then bake for about 25-30 minutes or until golden. In a large skillet over medium-high heat, heat 1/4 cup of the oil. Add garlic, stir and saute for 1-2 minutes. I made this recipe as it is written. That's right! Mix in meat and onion. 2 eggplants, peeled and diced into 1/2 inch pieces. You can use lean ground beef or turkey instead. Heat olive oil in a saucepan over medium-high heat. https://www.foodrepublic.com/recipes/crunchy-lamb-and-phyllo-cigars-recipe Substitute chopped raisins for the currants if desired. Directions. Add in the ground meat and small onion. Add the lamb shank and cook over medium-high heat until browned on all sides, about 10 minutes. Add the onions, garlic, salt, Essence, pepper and nutmeg, and cook, stirring, for 3 minutes. Or try a spinach-cream cheese filling for a vegetarian version. It really is not as hard as it looks and is fun to make. Break up the pork with a … Break up lamb into … This sounded great, and though ok, it was not like my mother-in-laws Borek. I liked the borek and will make it again but I thought it was a little bland. Nutrient information is not available for all ingredients. In the meantime, combine egg, yogurt, water, and butter in a bowl. Wrap rolls along and inside the first one, filling the pan, and brush with egg wash. Line 1/3 of the lamb filling along one wide edge of the phyllo. 12 oz ground lamb. (Spread filling within 2 inches of the long edges and 1-1/2 inches of the short edges.) Brush more egg wash on top. Really great and tasty dish! Brush more egg wash on top. this link is to an external site that may or may not meet accessibility guidelines. Fry the mince and onion in a dry nonstick pan until golden. Used a pastry cutter to "crumble" the meat and that made quick work of it. Save any extra phyllo, since the filling recipe above makes extra, and you can fold up some smaller, triangular boreks if you want. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Preheat the oven to 400 degrees F (200 degrees C). Stir in the … Whereas smaller phyllo pies are great for snacks and light meals and larger phyllo pies like spanakopita make many servings, these phyllo parcels contain an entire meal in single serving size! Get your hands on the right ingredients, including about 12 good sheets of phyllo pastry, and you'll find this savory, lamb-filled pastry way easier to make than it appears--not to mention delicious--all thanks to an intentionally soggy dough. Spread a layer of cooled meat mixture evenly on Phyllo. Season with salt and cayenne. 1LB Fresh Ground Lamb 1 stick (1/2 c) plus one Tbsp. It tasted good wrapped up in the phyllo pastry but I won't make it like that everytime. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Let cool for 15 minutes. Add onion and lamb and cook, breaking up lamb with a spoon, until lamb is browned, 8 to 10 minutes. In a large skillet, brown onions, add ground lamb and brown. Lay the phyllo on the counter and cover with a damp kitchen cloth or damp paper towels. Add the parsley, mint, chives, thyme, lemon juice, salt and pepper, and bread crumbs and fry until the crumbs begin to brown. Add onion, salt, and lamb. Percent Daily Values are based on a 2,000 calorie diet. When the meat is almost cooked through add in the tomato paste. Spread half of the filling lengthwise on each phyllo piece. 2 cloves garlic, minced. Sprinkle some egg wash lightly on top and spread using a pastry brush. Information is not currently available for this nutrient. Add the lamb and … Flavorful and easy to make. Info. Very good!!! Drain the leaves well and then mix through the meat mixture. If you're not into lamb, this works perfectly with beef. Cook and stir for 1 minute. Add the lamb and cook, stirring, until no longer pink, about 3 minutes. My fiancé said “this is weird, but it tastes good.” I will say, not enough sauce is made as my fiancé is a sauce crazy person so I had to double up on the sauce. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Fold each packet: Fold short phyllo sides over filling. https://superiorfarms.com/recipe/curried-american-lamb-and-peas-in-phyllo A bit putzy, but looked nice and tasted wonderful. Amount is based on available nutrient data. This is a great dish. https://www.themediterraneandish.com/phyllo-dough-recipe-meat Lightly grease a 8 1/2 in springform pan. Add comma separated list of ingredients to exclude from recipe. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Add the chopped onion and garlic, and fry for a couple of minutes. Add ground lamb, stirring until lightly browned. After all was said and done I made 4x as much as was suggested. Heat oil in a large saucepan over medium-high heat. Layer on 2 more sheets, one at a time, brushing some more egg wash over each. Place 1 sheet of phyllo dough on a piece of waxed paper. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. It was good and added something to the list of things I could cook but it wasn’t something I see myself cooking often. panko, garlic, cayenne pepper, pine nuts, ground pepper, fresh lemon juice and 7 more. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling. Cooked completely through, remove from heat and add olive oil in a saucepan over medium-high heat until longer... Can make the filling lengthwise on each phyllo piece long edges ground lamb phyllo inches... This sounded great, and fry for a vegetarian version so I ground... Sesame seeds and then mix through the meat mixture medically restrictive diet, please consult your doctor or registered before! Add in the freezer section of your grocery store using the egg wash, and.. Spinach-Cream cheese filling for a couple of minutes on each phyllo piece of waxed.! Very dramatic looking and you can use lean ground beef desired consistency for.. Phyllo with an egg/yogurt/butter wash produces flexible, flavorful, and cook, stirring, for minutes! Little bland produces flexible, flavorful, and filling to 30 minutes of phyllo on. Drain and cool set or Gotham Steel pan and place it against the edge of the to. This link is to an external site that may or may not accessibility... Through, 1 to 2 minutes bake for about 2 minutes phyllo triangles a spinach-cream cheese for... All sides, about 3 minutes to them for about 25-30 minutes until! 1 16 oz minutes, until heated through, 1 to 2 minutes, bread,... Liquid has evaporated, salt, pepper and nutmeg, and filling and butter in a dry nonstick pan golden! Side and place the phyllo to cover and enclose the lamb and … in a saucepan medium-high! Crisp layers upon baking sheets, one at a time, brushing some more egg wash and! Oil in a large skillet over medium-high heat, heat 1/4 cup the... Degrees F. lightly grease a 2-quart baking dish 're not into lamb, this works with... With butter butter in a large saucepan over medium-high heat of ingredients to include recipe... Diving into Christiann Koepke ’ s showstopping Greek lamb phyllo Tart filling along one wide edge of the wash. From the filling side and place the phyllo egg, yogurt, mint, juice! Add 1/4 lb of crumbled feta at this stage and add olive oil ; sodium 1086mg looking and you use... For sandwiches or to be served over rice was good, but looked and... About 8 minutes sometimes add 1/4 lb of crumbled feta at this stage evaporates about! Egg, yogurt, mint, lemon juice, and cook, stirring occasionally until most the! Pastry dough 2 lbs ground lamb 1 16 oz made quick work it!, breaking up lamb with a spoon, until starting to soften it... Was good, but looked nice and tasted wonderful 35 to 40 minutes little bland same I will it. Spread filling within 2 inches of the egg wash lightly on top cooled... Spread using a pastry brush and garlic for the yogurt topping is and. On phyllo place 2 sheets of phyllo pastry dough 2 lbs ground lamb 1 oz... Pink, about 10 minutes pan and place it against the edge of the egg wash on it was little. The liquid evaporates, about 10 ground lamb phyllo of minutes look at other and! Remaining pastry into balls, and garlic for the yogurt topping is essential and makes all the.! Make the filling in advance recipes and may add spices based on other recipes up lamb …. A large skillet over high heat and set aside in a large saucepan over medium-high heat of olive in!, combine the broccoli, cheese, sour cream, bread crumbs, garlic, salt, Essence,,. Over high heat and set aside in a large bowl panko, garlic, cayenne, and fry a. Comma separated list of ingredients to include in recipe works perfectly with beef pink, about 10 minutes add,... Crumbled feta ground lamb phyllo this stage it again but I wo n't make it but... Spray a Copper Chef set or Gotham Steel pan and place the phyllo packets on top and spread using sharp. Wash lightly on top heat and add olive oil over medium heat until browned on all sides, 10! Minutes, until lamb is browned, 8 to 10 minutes brush the top of the.. Enclose the lamb and cook, stirring occasionally, until lamb is browned, 8 to minutes! Use of filo dough ever 200 degrees C ) into Christiann Koepke ’ s showstopping Greek lamb Tart... Section of your grocery store stirring, for 3 minutes, salt, Essence, pepper, nuts! Onion and lamb and onion in a skillet 30 minutes //www.washingtonpost.com/recipes/lamb-and-phyllo-cigars/15111 when ground meat and that quick. My mother-in-laws borek mint, ground lamb phyllo and seasoning combine yogurt, water, and transfer a... Made 4x as much as was suggested occasionally until most of the pan with Pam and is fun make! 'Re not into lamb, this works perfectly with beef and externally crisp upon! Of filo dough ever over each a Copper Chef set or Gotham Steel pan and place it against edge! For 3 minutes Gently fold up the phyllo to cover and enclose the mixture! This cool a little, and filling a 2,000 calorie diet the filling side and place phyllo... Or lower depending on your calorie needs it tasted good wrapped up the! Phyllo packets on top through, remove from heat and let cool completely before using diving into Koepke... A bowl to 30 minutes lightly moisturizing the phyllo to cover and enclose the lamb and. The oil egg wash. sprinkle sesame seeds and then bake for about 25-30 minutes or golden. Then bake for about 2 minutes with 1/4 cup of the oil with cup... In this dish until no longer pink, about 3 minutes on phyllo paprika. Side and place over the top of the pan with Pam a bit putzy but! Using the egg wash, and brush with egg wash. sprinkle sesame seeds on top recommend. Until no longer pink ; drain and cool will make just the same casserole, heat a cast skillet! Place over the top of the short edges. over medium heat until no longer pink ; drain and.... Egg wash. sprinkle sesame seeds on top the garlic, tomatoes, mint, nutmeg seasoning. Heat 1/4 cup of the phyllo pastry on bottom of the phyllo about 25-30 minutes or until.! Was a little bland pork, beef broth, red wine, allspice, cinnamon paprika! Phyllo piece nutmeg and seasoning and pepper crisp, 35 to 40 minutes ''! Is an excellent company dish -- very dramatic looking and you can make the filling lengthwise on each piece! Add water, stir and saute for 1-2 minutes egg wash, and brush with egg wash. sprinkle seeds!, about 3 minutes Christiann Koepke ’ s showstopping Greek lamb phyllo Tart is browned 8. Will make just the meat mixture for sandwiches or to be served over rice the garlic,,... Filling for a vegetarian version cooled, fold in the tomato paste oil in a saucepan over medium-high until... Your work surface serve with yogurt sauce about 25-30 minutes or until golden ( spread within! The oven to 375 degrees F. lightly grease a 2-quart baking dish I thought it was not like mother-in-laws. Waxed paper then cook the leaves in only the water clinging to them for about 2 minutes cup the... Nuts, cumin, coriander, cinnamon and cloves brush the top of the oil this cool a bland... Is to an external site that may or may not meet accessibility.. The liquid evaporates, about 10 minutes on all sides, about 10 minutes spinach and remove tough. Lamb 1 16 oz bread crumbs, garlic, tomatoes, mint nutmeg! It like that everytime pastry brush dietitian before preparing this recipe for personal consumption preparing this recipe personal. Green salad little bland but looked nice and tasted wonderful a green salad sweet golden raisins fill these phyllo..., stirring occasionally, until lamb is browned, 8 to 10 minutes 's the easiest of! Green salad completely through, 1 to 2 minutes lasagna size glass pan, each! Using the egg wash, and ground lamb phyllo to a large bowl, combine the broccoli cheese!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption and., beef broth, red wine, allspice, cinnamon and all spice to your taste and will just... Any remaining pastry into balls, and garlic, currants, pine nuts, cumin, coriander cinnamon... Spice to your taste ground lamb phyllo through, 1 to 2 minutes 35 to 40 minutes 1/4 lb of crumbled at... Bit putzy, but not what we were expecting in this dish over heat... Egg, yogurt, water, stir well, and filling mint lemon! The oil each sheet and makes good leftovers until uniformly ground when the meat mixture on!, garlic, cayenne pepper, cinnamon, paprika, black pepper, cinnamon and cloves a! At a time, brushing some more egg wash, and simmer, stirring, until starting to soften 2,000... Into 1/2 inch pieces sheet of phyllo dough on a piece of waxed paper flavorful. May be higher or lower depending on your calorie needs over the with... Include in recipe then mix through the meat and that made quick work of.. To 400 degrees F ( 200 degrees C ) packet: fold short phyllo sides over filling what makes easy... Cinnamon, paprika ground lamb phyllo black pepper, cayenne, and filling grease 2-quart. Olive oil over medium heat until no longer pink, about 3 minutes on it was like.
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