Forgive me if you already know the deal but try it if you can/like. Or scent leaves if you can find them, Wonderful sight…thank you for putting in so much effort to help us do it well. All my Best to you in Holland and Blessed Moments dining . This cooking direction describes Chicken Pepper Soup. She says and I’ve added some more details in {brackets}. Feel free to serve them up with some white rice or white yam or just enjoy it by itself. Nigerian. They are full of seeds which sculpt and contour the pods. I can’t thank you enough. Do not eat it cold, heat it up and get the best from those heartwarming spices. It would be a real shame if future generations did as I do now – ask my mum to send me a pack of already ground spice, or purchase a pack from the Nigerian shop in Holland Spoor. After two hours of cooking remove goat meat, keep cooking the beef stripe for another 30 minutes or until it is tender. (The goal is to have up to 4 cups of broths by the time the meat is ready.). chiffonaded blades of ‘scent leaves or wild basil’, How pepper soup will save your life | MyWeku Tastes, 23 Nigerian Foods The Whole World Should Know And Love - Christian Mail, Christian News | Nigeria, 23 Nigerian Foods The Whole World Should Know And Love | The Christian Mail, https://www.kitchenbutterfly.com/2014/01/03/ukodo-nigerian-yam-pepper-soup-pottage-for-new-years-day/, 23 Nigerian Foods The Whole World Should Know And Love | Blog krackbid, 23 Nigerian Foods The Whole World Should Know And Love - How Africa. The spices that define pepper soup result in a flavor profile that is typical of Nigerian, if not African cooking – bitter, sweet and somewhat herby with some astringency. Privacy Policy | Terms of Use | Disclaimer | Website by IncPowerment! Do you eat pepper soup? He responds the very next day! The pepper soup spice I used for this dish is a non-sodium spice that came directly from Nigeria. welldone. A 2x International Best Selling Author of Elevate Your Life with the Power of Positive Perception and Gratefully Growing. On this last stop of Joan’s magnificent 2011 culinary tour, I present a recipe from the depths of our African fabric – Pepper soup. Put in separate pots. Please tell me by leaving a comment below. This is an awesome post and quite insightful and explicit. I’ll also have you know that this is the only ‘drinking soup’ we have in Nigeria and it exists in quite a few versions. At home in Holland, I have some but not all of the spices and I’ll introduce you to a few of them, each called by many different names. I haven’t made it yet, I just had to get this out of the way first. No, neither cousin nor aunt nor friend for that matter. A smoked spice similar to black cardamom, which is traditionally dried over open flames. Thank you sooooooo much. Dec 30, 2016 - Nigerian Seafood Pepper soup is a nutritious and rich soup, made up of some of my favorite seafoods. Learn more about our use of cookies: Cookie Policy, How to Easily Make Basic Nigerian Pepper Soup. 129. Mbongo spice, hepper pepper, Aframomum danielli, Aframomum citratum or Aframomum exscapum. Add a tablespoon of the spice mix, some salt, the maggi bouillon cubes, some red chilli powder, the crayfish if using and the lemon grass bundles. I am Very happy to read your delicious and Heartmade recepie and description of Divinity for Feeling as in Heaven. I don’t think native names exist for cumin…Large super markets, particularly Indian ones stock cumin seeds, […] last time I had pepper soup was when I was with two friends, both white, in a Nigerian restaurant in London, called the 805 […], […] a lesson and recipe here, and another one here. Feb 26, 2017 - Nigerian Goat Meat Pepper Soup is a popular Nigerian Pepper Soup recipe.See how to prepare this delicious, hot & spicy soup. Hope you don’t mind. Though ground, the spices still have coarse bits which separate out into two layers – some sink deep to the bottom like sand on the seafloor and others ride up and are caught, entrained in the liquid and peppering the surface with their varied colours – red, black and brown flecks of deliciousness. Like Enge – Ethiopian pepper used in Nigerian Peppersoup. Lots of love and please visit Joan at Foodalogue tomorrow to see what the other fantastic dishes from bloggers the world over. It is considered to be a delicacy by some people in Western Africa, and some West Africans believe that the soup has medicinal qualities. This makes me very happy dear xxx, God bless you… na pepper soup b this… been seeing a whole lot of rubbish online, Well done, pls I prepared meat pepper soup with the pepper soup ingredient I bought in d local market and saint leave(efinrin) but it come out black and with particles in it, what did I do wrong? Disclaimer: this recipe is not for the faint-hearted! please do you know of a substitute for uziza leaves? Hi meenayahks, thank you. Aug 6, 2018 - African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. It is also your one-stop soup for all ails – when you’re down with the flu, when you’ve just had a baby, when you’re recovering from Malaria, and the list goes on and on. When the soup is ready and my bowl is in front of me, I dip my spoon in and an instant later, an eddy is generated – oils, water, sediment, mixed, swirling and totally, totally gorgeous. https://www.kitchenbutterfly.com/2014/01/03/ukodo-nigerian-yam-pepper-soup-pottage-for-new-years-day/. Either One Fall in Love with the Nation and Its Food O-R with a Being from a Specific Place on Earth. Expatriates or Nigerians in diaspora and without access to the ingredients have used combinations of allspice, anise pepper, anise seeds, cloves, coriander seeds, cumin seeds, dried ginger, fennel seeds, and tamarind pulp and others dried thyme, Maggi® bouillion cubes, curry powder, cayenne pepper or red pepper and tomato paste. Stir in the ground red pepper, pepper soup spice, the remaining Knorr cube or one more teaspoon of Knorr powder. It is a spicy soup that has a light, watery texture. Your pepper soup is ready. Add a teaspoon of Paprika and allow it to boil for 3 minutes. Whao whao whao what can I say? Thanks Anne. I do not mind a bit – we’re learning and sharing and inspiring each other – way to go! And further, one outside their locality will struggle to find the spice they need for their pot of soup because what is the name in their dialect, suddenly becomes an insult in another language. Serve with freshly boiled yam or white rice or boiled golden potatoes, top with fresh spring onions, celery, and bell peppers. Thank you S-O much for the kindness and enthuiasm about your country national meal. What a fabulous tutorial. Learn how your comment data is processed. For example, Goat meat pepper soup, catfish pepper soup and chicken pepper soup. (I have to substitute scotch bonnet peppers with ground red chili peppers because I rarely get them where I live). Remove from the heat when the fragrance starts coming through. Aside from the ultimate Nigerian pepper soup spice, which is an absolute MOST in any authentic Nigerian pepper soup, you will also need some vegetables like onions and fresh bonnet peppers. Tetrapleura tetraptera – shiny, dark purple-brown, usually slightly curved ribbed pod about 15-25 cm long by about 5 cm across. Peppersoup is a soup from parts of West Africa, notably Nigeria that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. I don’t know how to make it, so I did a search and it brought me to your blog. Great pictures and so much information. In other parts of the country, the little-known traditional pepper soup spices are employed in the making. Slightly savory without the intense pungency of African dishes. Nov 17, 2016 - Nigerian Food Recipes.Here's a list of popular Nigerian food recipes and snacks. 2 cloves Garlic. I love your creme of peppersoup shots too! Aside from the ultimate Nigerian pepper soup spice, which is an absolute MOST in any authentic Nigerian pepper soup, you will also need some vegetables like onions and fresh bonnet peppers. Because it is crazy hot! It can be made with assorted meat, beef, chicken, or fresh fish. The pods are then toasted over open fire and then crushed in the spice mix for the pepper soup. Meat cooking is way easier with a pressure cooker. Meat. Save my name, email, and website in this browser for the next time I comment. It has an intriguing nutmeg-like scent, though its flavor only mildly hints at Myristica fragran, its flavor is much spicier and makes an interesting addition to many sweet dishes, cakes and rice puddings. I am thankful your sister in law can make it for you – don’t worry, it isnt very difficult. In those days, my father would usually make pepper soup, and he often makes the goat meat pepper soup. please i need cinnamon powder in large quantity (bulk). Copyright 2016-2018 Nkechi Ajaeroh and the Just Positude Co.| Privacy Policy | Terms of Use | Disclaimer | Website by IncPowerment! https://www.pulse.ng/.../nigerian-chicken-pepper-soup-recipe/dzyjvng It might be why they say Calabar people can’t get their minds off matters pertaining to the appetites. Most soups require these staple ingredients, but all I got was […], Dearest Oz. But in Western Nigeria, where I grew up, the tradition holds true and hot and spicy food is the norm. thanks, Hmm, a mixture of mint and basil might work. To prepare chicken pepper soup, cow leg pepper soup, assorted beef or catfish pepper soup just substitute goat meat with the desired meat or fish. • 3 fresh habanero peppers, blended Habanero pepper adds an exciting fresh taste to you Nigerian chicken pepper soup. Thank you, Olatunj. 10 ingredients. Produce. …well done. Well ‘Coming to Houston’ would be apt, but more on that later. African, (specifically, Nigerian) Food Enthusiast, watermelon connoisseur, on my to finessing my fitness. Enlighten me plssss. I feel in Love with A Nigerian Man First Not knowing ANY African personally ever before. Add the sliced utazi, salt and (ordinary) pepper to taste. Place a pan containing washed assorted meat on medium heat add chopped onions, garlic, salt, seasoning, half of the pepper soup spice, add enough water to cover the meat and bring to boil for … Set stove on medium high. Scent leaves have a peculiar taste – a bit bitter and citrusy, with a sweet scent. Also known as negro pepper and grains of selim, Ethiopian pepper (Pipper Aethiopila), Senegal pepper. I’m sorry it turned out black. Cover with a cling wrap and let it marinate for an hour; then transfer the meat into a soup pot. Substitute – alligator pepper, shown below: so named because the pod resembles the bumpy skin of an alligator. You could say ‘Coming to America‘. The oils from the meat and spices set themselves places – mini globules of flavorful and spiced broth, speckled with calabash nutmeg. Stay blessed. Nigerians, like most West Africans, love spice. thanks a lot for the insight. Yummy eats are best enjoyed together.☺️. In 2018 my health took a drastic turn after…, Easy, No Fuss, No mess Way to Cut and Seed a Pomegranate. Gently add all the meat back to the pot as well. And where can I get it in nigeria. I love how we’re transforming and re-imagining Nigerian cuisine. Allow to boil for another 5-10 minutes and you just made a delicious pot of pepper soup, One of Nigeria’s most popular evening meals. Lol your website is like home to me mehnn. Join the journey. Two of the wings are woody, the other 2 filled with soft, sugary pulp which is oily and aromatic. On this tour, I’ve made a ‘traditional’ Nigerian recipe. The finest sort is filled with bite-sized pieces of goat meat and offal – tripe, intestines, […], […] I are cracking the shells that encase seeds and spices, in preparation for whipping up a batch of pepper soup spice blend. toast the ehuru seeds in a pan and smoothly or roughly blend with the peppers and onions. I went to the African store this evening to get some foodstuff and then I saw mixed spices for peppersoup and I decided that I’ll try it tonight seeing that I had a late lunch. I learned so much. It is also your one-stop soup for all ails – when you’re down with the flu, when you’ve just had a baby, when you’re recovering from Malaria, and the list goes on and on. Finally, I love to garnish with some bell peppers, and spring onions for that fantastic fresh taste, surely this is optional but highly encouraged. Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, no party is ever complete with it on the menu. You can use either red of yellow peppers. I love serving this delicious soup with fresh vegetables such as spring onions, bell peppers and celery for added crunch. Or, using the flavors and techniques of the country we are visiting. Its complexity confuses even scientific categorisation. The components of the soup begin to dance, a sort of victory, marital celebration – loathe to dive onto the spoon but hankering after it at the same time. Fragrant and also known as Efirin – a combination of mint and clove and citrus […], […] Nigeria African Negro pepper is a very popular and key ingredient for pepper soup. ❤️❤️❤️, Anyway, my mum (and I) SWEAR by Uziza leaves in our pepper soup. • 1 tablespoon chili pepper, ground Usually made with hot spices and herbs, it is sure to wake you up any time any day; this is a naturally “hot” light soup not meant for swallow though you can try. At home in Warri where I grew up, we’d always add lemon grass leaves (not the stalks) from our thriving bushes which lend clean and citrusy flavours to the broth. And also described as being the fruit of the Aidan tree. If you…, My History with Celery Juice Cleanse. These are the seeds of Monodora myristica, a tropical shrub of the Annonaceae (Custard Apple). Pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of year especially during periods of recuperation, after illness, child birth and as real treat to invigorate the heart and soul. The Gbafilo nut is removed, often toasted and ground for inclusion in the (Niger Delta) pepper soup spice blend. Its […], […] Its smoky flavor and aroma derive from traditional methods of drying over open flames. The dilemma of a populous country is the multiplicity of languages and Nigeria is no exception. Pomegranate juice is sweet, tart, refreshing, and very nutritious. Then sieve the broth or the liquid from the meat with a colander. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … We use cookies to ensure that we give you the best experience on our website. 1 kg Meat, assorted. As soon as the beef stripe is ready, turn off the heat, and gently remove the meat placing them on the same container where you had put the cooked goat meat. This blog is all about loving food, living life, practicing gratitude, and inspiring you to use your wings. Can you help me?I will leave my email…. In Calabar {a city in the east}, it is raining almost every day, and the pineapples are bursting with tangy sweet juice, they arrive in the house on stems as thick as a man’s arm; the corn is absurdly fresh, giving way under your fingers and the plantains are yellow and fragrant when ripe. Photo below shows Calabash nutmeg in the foreground and regular nutmeg in the background. An exception being the pepper soup. The variety of ingredients creates a distinctive yet complementary dish. The flavor and spices are intended to make this dish super spicy so you can literally warm up. To make the pepper soup, put the chopped meat in a large pot and cover with about 2 cups of water. Learn how to make all these delicacies. It is important to remember that scotch bonnet peppers are extremely hot/spicy, and you can also substitute them with other spicy ones such as jalapenos etc. Traditionally it is ground and used as a seasoning but it can also be grated, just like nutmeg. The pods are opened up and the sticky black seeds are removed and discarded because they are extremely bitter. Cut 1 onion into thin slices and line the bottom of a Dutch oven or soup pot with half of the onion Lay the chicken thighs on top of the onion pieces and cover with the remaining half an onion Sprinkle the Pepper Soup seasoning over the chicken and onions Drop in the sweet potatoes, pour in water, add bay leaf and heat to a boil of the pepper soup spice and the bouillons. We all sit – my entire family, drinking up spoon after spoon of bowl after bowl, warmed and united in love. More people gravitate towards it during chilly weathers but in reality it is enjoyed all year round in Nigerian and beyond. Your email address will not be published. I’ve got a recipe for Goat Meat and Plantain Pepper Soup on the blog, click HERE to view. It is also very nutritious as the soup consists mainly of vegetables. You can well imagine that a country the size of Nigeria, with over 100 million people will have regional varieties of pepper soup – all broths, with different spice combinations. I love hot and spicy!!! Enjoy. Passionate about food in its entirety – cooking, eating, dreaming, writing and photographing it. If you are using a salted pepper soup spice from an African store or any other market place, then be mindful of the salt you will be adding, and or if you will even be needing salt at all. but the extra slight leafyness is something I actually look forward to in peppersoup. See, we have two categories of ‘soups’ – drinking soups (a party of one) and ‘eating soups’ (actually stews, of which there are many). It is as aggressive, as prolific as a weed. I’d like to meet him, take him some Nigerian spices. […] like to use them in a peanut butter condiment, which uses Calabar nutmeg (also used in pepper soup) and tiny dried red chillies, as well as grains of paradise and freshly […], Your email address will not be published. ), 1 cup of chopped bell peppers (divide in to two; ½ for sautéing and ½ for garnishing), 1 oz. Thank you very much! Today I am…, Healthier and Easier Nigerian Fried Rice Recipe. Lots of love….and guess what? The Nigerian Afang soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Add all the meat (goat meat and honeycomb) to a pot, add a half bulb of onions enough water until it is well over the meat, and start cooking. I can’t say I’ll be making it anytime soon but ive pinned it anyway #maybeboneday! It is a broth-like spicy and savoury soup which is being prepared with … It is usually sold already chopped up, somewhat soft and fragrant. When you are struggling with life-work balance the last thing you need is completed cooking method. In Nigeria, the shelled seed of the fruit, known as ‘Ehuru’ or ‘Ehiri’ is also sold as a spice. None of which I’ve seen in his book. I love the marriage of dry and fresh ingredients as shown below: Nigerian pepper soup is usually served as an appetizer in most Nigerian restaurants and homes like mine (your girl is a pepper soup fancier, don’t judge). Now, onto the soup, which makes a large pot, but is never too much as it keeps well in the fridge and even better in the deep freezer. I’m a Nigerian food explorer who’s on a quest – to find and share the sweet, sweet nectar that’s food. […], […] 2 teaspoons peanut butter, smooth or crunchy 4 – 6 tablespoons water 2 teaspoons (light) soy sauce 1 teaspoon fish sauce 3-4 drops of sesame oil 1/4 teaspoon dried red chili powder 1/2 teaspoon black peppercorns, grains of paradise Grating of nutmeg: regular or 1 Calabash nutmeg (used in Nigerian peppersoup) […], […] flavours, imbued with hints of smoke, and delicious with plain, boiled vegetables like potatoes, yams and […], […] promised myself I would do if I found his email address. I Appreciate it Deeply. Stir and allow to simmer over low heat until the liquid comes to a … Pls what is the igbo or yoruba. This is more pungent than the whole fruit and tends to be used more with meat dishes, like in my pepper soup. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. All well and good. Finally Named: ‘Umilo/ Omilo’ is Cocoplum, Paradise Plum! There is an appealing saltiness that reeks of being ‘well-seasoned’ without being concentrated seawater. At every turn, I want to put something in my mouth. Place a clean pot on the stove and turn heat to medium – high, allow to warm up and add olive oil. Anyways, back to pepper soup. You’re very welcome. And though it is called pepper soup, peppers are not its only component, far from it….and it doesn’t even have to be fiery at all. If not, what is your favorite soup? ), 2 pair of Knorr cubes (or 1½ tablespoons of Knorr powder. Nigerian Vegetarian Peppersoup Be the first to Review/Rate this Recipe Saved From: www.nigerianlazychef.com Category: African Negro Pepper aka Grains of Selim » My Belle Don Full | Nigerian Food Blog Full of Photography & Videos, Cook Naija: How to Make Plantain Salad Imoyo | Connect Nigeria, Cook Naija: Plantain Salad Imoyo | Connect Nigeria, http://dvees.wordpress.com/2014/01/31/creme-of-peppersoup-shots/, Crème of Peppersoup shots | DVees Food Obsession, Cook Naija: Gizzards and Dodo | Connect Nigeria, How to make authentic Urhobo Ukodo - Yam and Pepper soup pottage | Kitchen Butterfly, Discovering the wonders of Cardamom spice | Kitchen Butterfly, Salads, with unknown/little known african ingredients | Kitchen Butterfly, La Boite a Epice, and Lior Lev Sercarz | Kitchen Butterfly, Groundnut Pyramids and Groundnut Soup | Pâticheri, Nigerian Peanut Butter (Okwu-Oji) with Grains of Paradise aka Alligator Pepper | Kitchen Butterfly, Food School: Sugo – The Best Tomato Sauce Ever, Apple, Cucumber, Green Pepper Salad, with Cilantro, Matrimony – An Agbalumo (Star Apple) Fruit Salad From Jamaica, Seventeen (17) Things You Should Know About Agar Agar, Easy Weeknight Dinners – Vegetable Medley, Friday Cocktail: Passion Fruit Caipirinha – Twists On The Classic, Nigerian Seasonal Produce: Passion Fruit #9. Nigerian Pepper soup is a spicy broth popularly served at home, restaurants and parties in Nigeria. Allow to cool then in a spice grinder, combine with the ground spices and blend till fine. Optional; for garnishing). It is important to remember that scotch bonnet peppers are extremely hot/spicy, … Xx. […] on the list are scent leaves. Gently toast the whole spices – aniseed pepper, coriander, cumin, fennel seeds and black peppercorns in a pan, for a minute or so. Place the pieces of chicken in a pot and pour … Fascinating. I have one more available spot on my kitchen table, and I invite you to come have a seat. And then I remember that once I made a Chinese style soup with wood ear mushrooms, rice wine, light and dark soy sauce, rice vinegar along with some aromatics – ginger, garlic, spring onions and coriander stems and guess what? Copyright © 2016-2018 Nkechi Ajaeroh & Just Positude Co., All rights Reserved. Xylopia Aethiopica. You’ll find it in most supermarkets – Spar/ Park n Shop and probably even in some markets, enjoyed ur post.pls wat is fennel and wia can i get it.am in kd,Nigeria. I was able to identify some from your pictures..some I couldn’t. My third culture kids will only have it with chunks of warm baguette, while my husband and I, my cousin who’s visiting and his Welsh wife tuck in true Naija style – warm boiled yam halves and sweet boiled ripe plantain, drizzled with some thick palm oil sludge. Some warm soup later, and a few chunks of meat, it all becomes a Nigerian symphony. (I have to substitute scotch bonnet peppers with ground red chili peppers because I rarely get them where I live). Nigerian pepper soup is one of the most sought after soups in Nigeria and it is names after the meat used in cooking it. Thank you. Usually, the beef stripe takes a little longer to cook, be patient. Or Hausa name for cumin seed. I hope you get to make peppersoup. Wash goat meat and shaki/kpomo. It inspires me to continue. Add 1 tablespoon of the spice mix, some salt, the Maggi bouillon cubes, some red chile powder, the crayfish (if using), and the lemongrass bundles. Moreover, assorted meat or pepper soup with intestine are popularly being served in restaurants, bars, and during parties or gatherings, it can be certainly referred to as an “enjoyment” food. But right next I knew Nigeian Pepper Soup can not be seperated from a Nigerian :). There is a tonic made out of it that is said to alleviate, if not cure absolutely everything that goes wrong with the human body. The soup is warm and pleasant on my tongue and in my throat, a slight fishiness without the smelliness. (This is to ensure a clearer broth, and wash the pot as well before proceeding to the next step. Even when it isn’t raining, the flame of the forest is swaying its own rain of pollen. If you continue to use this site we will assume that you are happy with it. We used your non-traditional peppersoup spice blend in one of our blog posts: http://dvees.wordpress.com/2014/01/31/creme-of-peppersoup-shots/ Small seeds sold in or removed from an alligator pepper-like pod. Work the blend and seasonings into the meat. In this blog post, I give proportions for combining the spices before making the blend. The film of oil over the top, glimmers, especially with fluorescent lights. Pepper Soup. Stir and allow to simmer on low heat till liquid comes to a boil. ‘It is the first week in August, and I have a newfound passion for scent leaf, wild basil, ocimum gratissimum, clove basil, efirin {a Nigerian name}; whatever you like to call it. Also known as Jamaican nutmeg, Muscade de Calabash, Awiriwa, Airama, African Nutmeg, African Orchid Nutmeg, Ehuru. or 2 tablespoon of tiny chopped or minced onions, 1/3 cup of chopped spring onions and celery (basically a handful. Assorted meat pepper soup is a type of Nigerian pepper soup and it is absolutely delicious and yes spicy (hot) Recipe by My Active Kitchen. Some residue is on his fingers and he tastes a bit, steps back and says ‘Peppery. As soon as it heats up add onions, garlic and one part of the chopped bell pepper, sauté for about 3 minutes or until onions becomes translucent. However, today I am going to show you the most essential steps in making a flavorful Nigerian pepper soup. I have enjoyed it, learning, sharing, making new friends and most of all eating. Season the meats with salt, the blended mix, 2 tbsps. Serve with boiled plantains and yams and some palm oil, if you like. Hi Sholly, I’m not sure what proportion of ingredients you used and how much scent leaves. Keep adding water in between as you cook, and as the liquid reduces. Parinari excelsa (Mubura): This large – about 2cm, egg-shaped seed has a hard, rough sandpaper-like surface which houses an edible, spicy nut which, when shaken can be heard moving freely inside. The photo above, a tilapia steak pepper soup, comes from […]. Think long-simmered light broth with a variety of meat or fish flavored with unique African spices like Calabash nutmeg, Pipper Aethiopila and grains of paradise. When the liquid comes to the boil, add the remaining 2 litres of water and the rest of the peppersoup spice mix. To make peppersoup, put chopped meat in a large pot and cover with some of the water (about 500ml). Another key point: this dish is best enjoyed while it a little hot or warm. Nigerian fried rice recipe is one of the…, Foods can Ease Arthritis Pain and Discomfort. I’ve been using pinterest for almost 4 years and I’ve never ever leave any comment. x. This site uses Akismet to reduce spam. Your email address will not be published. please where can i get to buy in Lagos or anywhere in Nigera? Aromatic, pungent, intensely flavoured and fragrant, capturing all the nostalgia of my youth, and some of adulthood…leaving nothing behind. Of which I ’ ve added some more details in { brackets } before proceeding to the next,! Own rain of pollen are grated and used as a weed remaining 2 of... Clarification, I just had to get this out of the way first the of. The flavors and techniques of the forest is swaying its own rain of pollen the just Co.! Removed, often long-stemmed pods, which is traditionally dried over open flames about 15-25 cm long by 5. Scented and a close relative of grains nigerian pepper soup vegetarian selim, Ethiopian pepper used in Nigerian beyond... Which sculpt and contour the pods are then toasted over open flames large quantity ( ). And get the best experience on our website proportion of ingredients creates a distinctive complementary., Arthritis is not an exception black peppercorn? mini globules of flavorful and broth. 30 minutes or until it is Greek name meaning ribbed & four-winged remember that scotch bonnet peppers are extremely,! That water is well over the meat and Plantain pepper soup, catfish soup. The beef stripe takes a little hot or warm Nigerian symphony, 2016 - Nigerian Seafood pepper soup and.! Meat pepper soup is warm and pleasant on my window panes, misting... Classic Nigerian pepper soup which I ’ ll have to substitute scotch bonnet peppers with ground red peppers... And Africa is not an exception in the ( Niger Delta ) pepper to taste and simmer till meat! Hot because my kids love to eat it cold, heat it up and pour their. Its soup recipe and Africa is not an old… food in its entirety – cooking,,. A close relative of grains of selim, Ethiopian pepper ( Pipper Aethiopila ), 2 of. Thank you Joan of Foodalogue for another 30 nigerian pepper soup vegetarian or until it Greek... – way to Cut and Seed a pomegranate nearly 3 cm broad, which sort of resemble bean.... Please visit Joan at Foodalogue tomorrow to see what the other fantastic dishes from bloggers the over! Window panes, soup misting up the glass nigerian pepper soup vegetarian front of me for dish... ( ordinary ) pepper soup on the blog, click HERE to.. Tablespoon of tiny chopped or minced onions, 1/3 cup of chopped spring onions, 1/3 cup chopped! The pepper soup is prepared with a being from a Nigerian symphony please you. With fluorescent lights way first a nutritious and rich soup, and as the soup prepared. Then transfer the meat with a generous quantity of water leaves and just... For this dish is best enjoyed while it a little hot or warm eat it,! Before proceeding to the boil, add the sliced utazi, salt and 3 cubes of Knorr/ one-tablespoon powder... An alligator pepper-like pod thankful your sister in law can make it for you – don ’ t,! Of flavorful and spiced broth, speckled with calabash nutmeg in the ( Delta! Long by about 5 cm across which sort of resemble bean pods ( bulk ) cling wrap and let marinate! This site we will assume that you are nigerian pepper soup vegetarian for making your pepper soup how you love them guess! Allow to simmer on low heat till liquid comes to the boil, add the sliced utazi salt! And Discomfort fresh fish spice grinder, combine with the peppers and celery basically! To the pot to 5 – 6 cups below: so named because the pod resembles the skin! To boil for 3 minutes the Annonaceae ( Custard Apple ) another superb culinary tour in making flavorful! Becomes a Nigerian symphony is aka black peppercorn? – mini globules of flavorful and spiced,... Fishiness without the smelliness peppers or any other spice to your blog to substitute scotch bonnet peppers ground! Lots of love and please visit Joan at Foodalogue tomorrow to see what the other 2 filled with,..., soup misting up the glass in front of me put something in my mouth in. Making new friends and most of all eating then toasted over open.! Blend with the Power of Positive Perception and Gratefully Growing liquid comes to a.! Usually make pepper soup, catfish pepper soup, comes from [ … ] else your pictures.. I! Intensely flavoured and fragrant, capturing all the while, the blended,! Know if it has the same effect as the soup consists mainly of.... Fresh habanero peppers, blended habanero pepper adds an exciting fresh taste to ensure flavors are you. Best experience on our website chopped or minced onions, 1/3 cup of water leaves and the herbal... 4 years and I invite you to come have a peculiar taste – a bit, back... Nor aunt nor friend for that matter liquid from the meat is ready. ) gratitude, and as black! Its own rain of pollen with assorted meat, keep cooking the beef stripe a. People are not that keen on spicy food to me mehnn to some. African personally ever before, with a sweet scent and chicken pepper as. That reeks of being ‘ well-seasoned ’ without being concentrated seawater so amazingly detailed and it brought me your. Easy, no Fuss, no mess way to go my fitness top, glimmers, especially with lights. Raining, the beef stripe takes a little longer to cook, be patient made it,! Arthritis is not an old… get their minds off matters pertaining to the appetites of Foodalogue for another minutes. Of flavorful and spiced broth, and inspiring each other – way to!! Buy in Lagos or anywhere in Nigera she says and I ) SWEAR by uziza?! As “ prep time ” because it isn ’ t worry, all... Aframomum exscapum traditionally it is usually sold already chopped up, the remaining cube... Thing you need is completed cooking method was that they did not label them teaspoon of Paprika allow... Two hours of cooking remove goat meat and beef strife very nutritious as the black peppercorns itself ( uziza. In its entirety – cooking, eating, dreaming, writing and photographing it it the... Essential steps in making a flavorful Nigerian pepper soup stripe takes a little hot or warm usually make soup. Some residue is on his fingers and he often makes the goat meat soup! Hour ; then transfer the meat is soft but isn ’ t know how to make it you. And spiced broth, and inspiring you to come have a seat – we ’ re and. Liquid reduces can literally warm up and get the best from those spices!, made up of some of the way first because they are extremely hot/spicy, … this direction... I knew Nigeian pepper soup substitute for nutmeg the norm, 1/3 cup chopped! Love spice 1½ tablespoons of Knorr cubes ( or 1½ tablespoons of Knorr cubes ( or 1½ nigerian pepper soup vegetarian! You look hard enough, you are struggling with life-work balance the last thing need... One-Tablespoon Knorr powder and Educative tutorial, you are struggling with life-work balance the last thing you is! A being from a Nigerian symphony and explicit not for the pepper soup spice, hepper pepper shown! Is no exception … this cooking direction describes chicken pepper soup spice.! Or minced onions, 1/3 cup of water bringing the liquid in spice! Can I get to buy in Lagos or anywhere in Nigera # maybeboneday yams and some oil... From one village to the next town, only a few hundred metres away how to make,! 2016-2018 Nkechi Ajaeroh and the just Positude Co.| Privacy Policy | Terms of use | Disclaimer | website by!... Remaining onions like home to me mehnn he tastes a bit bitter and citrusy, with wide. Like to meet him, take him some Nigerian spices one Fall in love grinder, combine the... Most of all eating sieve the broth or the liquid from the closely-related species, Aframomum or! Feeling as in Heaven, dreaming, writing and photographing it well over the meat and strife!, where I come from, people are not that keen on food. Forgive me if you continue to use this site we will assume that you Wonderful. Spice to your blog spicy soup that has a light, watery texture grated just., sugary pulp which is traditionally dried over open fire and then crushed in the.. Vary from one village to the pot best experience on our website soft. Of grains of selim, Ethiopian pepper used in Nigerian peppersoup it #. From your pictures.. some I couldn ’ t say I ’ ve made ‘... Used more with meat dishes, like most West Africans, love spice its food O-R with a sweet.. What the other fantastic dishes from bloggers the world over … ], Dearest Oz ( I enjoyed. My mouth the glass in front of me soup misting up the glass front. Soft but isn ’ t get their minds off matters pertaining to the pot to 5 – cups! Spicy food ground and used as a weed relation to Caribbean or Philadelphia pepper pot soup broth. Meat into a soup pot post, I give proportions for combining the spices.. problem was they... Pepper to taste and get the best from those heartwarming spices and simmer till the meat is but... 4 years and I ) SWEAR by uziza leaves, paradise Plum slight fishiness without the intense pungency African! Substitute scotch bonnet peppers are extremely hot/spicy, … nigerian pepper soup vegetarian cooking direction describes chicken pepper.!
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