Use this simple guide to render fat into tallow and master this important homestead survival skill. Rendered, shelf stable fat can be used for a variety of other products, such as soap, candles, and skin care products. Please note, comments must be approved before they are published, ← Older Post For a fat candle you want fat or oil, pork fat, beef fat, lamb, or any lard will do, fish oil, fowl fat, and vegetable oil will fuel a fat candle, so for this fat candle I am using bacon fat. Pour the fat into glass jars while still pourable, but don’t seal them until cool. Sheep tallow will make a very nice, very hard bar of soap, but also one which is brittle. Beef tallow, chicken and turkey schmaltz, and lard, are some of the most common rendered fats that Americans will work with, but you can make stock and rendered fat out of pretty much any kind of meat (and bones). From here, render the fat as above, but, it will render much more quickly as the fat has been pureed. Homesteading - Rendering Lamb Tallow This week's job is rendering lamb tallow to use in my soap making and also to use for cooking. Schmaltz usually refers to chicken fat that’s been rendered with onion, and is available at kosher groceries (or you can make your own). Fat to stay warm, and mustard to prevent cramps. Lamb makes a delicious tallow, and it’s easy, and relatively cheap to make at home. I’m having fun experimenting with some of these old-fashioned uses. Add the chunks of lamb … Lamb cracklings can be used in any recipe that would call for those from pork. Lard is produced when pork is slowly and steadily heated to separate the fat and the protein. Rendering can be done both commercially as well as in a home kitchen. The rendered tail fat does not solidify at room temperature and is used in cuisine. My favorite reason to use lard? Supplies. We only use it for food (tho you can make bio DIESEL from it) because it attracts animals. Leave your lamb tallow in a covered glass jar at room temperature for easy portioning. Greaves (also graves) or cracklings is the fibrous matter remaining from rendering, typically pressed into cakes and used for animal feed, especially for dogs and hogs, or as fish bait. Home Cooking. This field is for validation purposes and should be left unchanged. Subscribe to our newsletter to stay updated on our latest recipes and discounts! by Alan on May 20, 2019 When the fat is rendered, allow it to cool for 30 minutes to an hour before straining, as it’s very hot. As the fat melts, tip the pan so that the liquid gathers at one side. Its high smoke point makes it an excellent choice for frying. In conclusion, whether you decide to render beef, lamb, pork or duck fat, and whether you do it with some water or not, you should end up with a delicious, pure and creamy white fat that will taste great and that will be excellent for all your cooking needs. Suet has a much milder flavor. Now it is usually either rendered animal fat, coconut oil, or butter. Cut, sear and brown the meat, and use it to make lamb pot pie. Producing a moisturizing lather, the fat is often combined with other kinds of oils to bolster its cleansing properties. © Self Reliance Outfitters™ - A Division of The Pathfinder School, LLC.6050 Churchman Bypass, Indianapolis, IN 46203All Rights Reserved. Website Design by Satellite Six. Get the Recipe. Like Like. By tomorrow morning I should have a lovely lamb stock waiting - fingers crossed!! Has anyone rendered lamb fat the wet way and what was the outcome? Join the discussion today. In the case of pork, you’ll get leaf or fatback lard and render it to obtain lard. :j Spread the fat in the pan back out, and let it … (3) Other Culinary Uses: Aside from its utility as a cooking oil and a baking shortener, lard crops up in other applications in the kitchen. Chef Highly reccomends this method if it’s your first time rendering tallow. The old fast food joints used to cook their fries in lard (rendered pork far) or tallow (rendered beef fat, also known as suet) until the low-fat craze of the 70s forced everyone to use vegetable shortening (and their lovely, cancer-causing trans fats). Roasted potatoes or french fries cooked in lamb fat are every bit as delicious as beef fat, which was the standard in fast food restaurants in the past as much for it’s high smoke point as for it’s superior flavor to commercial, and often lab-created vegetable oil. Fat is rendering as I speak. If you would like to make it easier, put a metal strainer over the bowl. Auggy (@mmmpork) says: January 13, 2014 at 2:27 am . Lard’s coveted performance in such desserts stems from its good-sized fat crystals, which lend a grainy edge to the baked good’s texture. Walk in beauty! Long used in cooking, this multipurpose substance took a bad rap in the late 20th century as experts and pseudo-experts debated the merits of saturated, unsaturated, and trans fats, but has lately regained some ground. Suet is raw beef (or mutton) fat, especially the fat found around the loins and kidneys. Mix the potatoes with the rendered fat then scatter onto a baking sheet. Gorgeously seared steak, perfect stir-fry, or properly al dente pasta all rely on a big … Saturated fat is bad, right? Clean the hand blender by buzzing some hot, soapy water with it. The only places you may want to use, say, butter instead, would be with foods that will cool very quickly, like a hot bacon dressing, a plate of eggs, a crepe, or things that will be cooked and served at room temperature, instead of being served hot. Rendering outside makes it so the house is scent-free, and as bonus, the lard always comes out perfectly. Oven-roasted and sautéed vegetables earn gourmet cred when tossed in duck fat before cooking. Cut the fingerlings in half. Lacking trans fats in its pure form and boasting fewer calories than … Pork may produce more cooking fat per animal, especially with lard breeds, but, sheep shouldn’t be overlooked as producers of healthy, natural, and most importantly, delicious cooking fat. You may get a slightly lower yield, but the peace of mind is very nice. Thanks for the instructions! to add multiple items to your quote, please fill qty field then click on "add to quote", Self Reliance Outfitters: Dave Canterbury, How to Start a Fire Using Flint and Steel, Why Mora Knives are Great for a DIY Bushcraft Camp, What is the Best Fire Starter for your Bushcraft Camp, Essential Survival Gear for a DIY Bushcraft Camp. But the fat itself tends to be just gamy enough that I don't care to use it for anything else. Animals cooked with their own lard is a technique Chef Bergo loves to use with any meat, and, of course, starting a pan with some rendered lamb fat before adding some lamb chops to it is a natural way to cook them. Lard (pork fat), tallow (beef fat) and poultry fat (duck, goose or chicken) can be used interchangeably to cook any type of meat or vegetable. A great use is for pastry for lamb pies, but it is worth considering anywhere pork fat, olive oil, or butter might be used. US Wellness Meats simply renders Lamb Suet to make Lamb Tallow- it has not been bleached, deodorized, hydrogenated, or altered. Try it with veal chops, pork loins, chicken breasts, scallops, shrimp and much more. Tallow’s appearance and texture are described as being similar to butter’s, since it’s solid and beige/white color when cooled. Store one jar of tallow at room temperature to make it easier to spoon out and portion, and freeze or refrigerate the rest. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. Mutton fat more often falls into the second category, although this does not mean it was acceptable to waste it. Founder of the website Forager Chef, he’s best known as a respected authority on Midwestern foraging. Crackling left after the rendering or frying of kurdyuk may be used as an appetizer. Render the fat down and use it to make pie crust. From my own personal experience, I can … Use animal fat in the same way you would use butter, olive oil or coconut oil when cooking with heat. You can also add Lamb Tallow to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat. Maybe you don’t like cooking with cracklings, or, you want the lard to render faster. To render the lamb or goat tallow in a slow cooker, put the fat in the slow cooker and cook on low for 8-12 hours, breaking it up and stirring here and there to help it render. Crackling left after the rendering or frying of kurdyuk may be used as an appetizer. This is a big one. We just got an organic lamb and I’ve been trimming the fatty pieces from the stewing meat and am rendering them wet now. This is another reason to include it in the survival kit! "Render therefore unto suet the thing that was beef fat" -- an old adage Welcome to the suet page. If you ask your butcher you can frequently get waste cuts of fat for dirt cheap. I don't like lamb fat, mainly because of it's high melting point which makes it taste waxy in anything but piping hot food. Use an oven-safe pan or dish large enough to hold the amount of suet you plan to render. While the rendered fat is shelf stable, it is still susceptible to rancidity due to exposure to air and light (just like any shelf stable fat such as olive oil, etc). Also, if you use cast iron skillets, nothing seasons them better. Suet is my new favorite fat. I used to use olive oil for most of my sauteing. This is a softer fat than the internal fat encasing the kidneys or heart. In the case of beef or lamb fat, you’ll get suet and render it to obtain tallow. I use the fat whenever I want to add a little flavor to sautes & to make gravy & sauces. Lacking trans fats in its pure form and boasting fewer calories than butter, lard—which contains about 40-percent saturated fat and 45-percent monounsaturated fat—is increasingly showing up again in restaurant and home kitchens. All rights reserved. Posted by Self Reliance Outfitters on July 02, 2013. Birds really love it, though, especially in winter. It will be a solid when olive oil is a liquid and will likely not be desirable for sweet pastry dishes as a butter sub, but certainly for rice and beans, it could work quite well. Using a chef’s knife, or a medium-sized chopping knife, cut the fat into small cube-sized pieces, about 1x1 inch. The cooking fat from lamb and other ruminants is slightly different than pork, which is arguably the most popular cooking lard, but with a few simple adjustments, you can add healthy, delicious lamb and goat tallow to your recipes. Its porcine equivalent is leaf lard, the cylindrical mass of fat surrounding the kidneys of the pig; suet is the term we use for the fat … Pour the fat into glass jars while still pourable, … The answer, is no, when used correctly. No more. Fat from grass fed lambs raised on pasture tastes clean and pure when rendered with none of the gamely aftertaste often associated with lamb fat. Any water left in your stored lard will make it spoil more quickly. Learn more and get started here. I keep jars of rendered fat on hand all the time. My Thai cookbooks call for rendered pork fat for the stir fries. With a little practice, you can even learn to render your own—a nice complement to your cultivation of survival skills. For a wick I am using a 100% cotton shoe lace but any cotton or hemp string or cloth will do, and to hold the wick in place I am using a pencil however anything like a stick will work. But it’s also been the more modern name for the product rendered from basic beef fat and/or lamb fat as well. When it looks like all of the fat has melted or you have enough for your project, take the pan off the heat and let it cool. 4. In this case, render means to melt and clarify hard animal fat for cooking purposes. Just make some eggs with rendered fat and you will wonder how you ever did without. Lamb fat has a definite lamb flavor, unsurprisingly. Render the fat down and use it to make pie crust. Like many other saturated fats, it’s solid at room temperature but melts into a liquid when heated. Photo by Hank Shaw. I was gifted a roaster … Just as my mother and grandmother before me, I have done this for years without … Question: Are you hanging your deer or not? (1) Cooking Oil: Because of its stability, its high smoke point (which approaches 400 degrees Fahrenheit), and its special flavor, lard is a highly favored oil for frying. But, animal lard and tallow are natural products, and much more healthy (as millions of years of human consumption can attest to) than commercially produced vegetable oils and the like. Option 2 or 4 lb packages It is, for reasons baffling to me, the least known of all the animal fats we use in our kitchens. You can use rendered fat as a replacement for fats in many recipes - the base for a roux or gravy, replacing part of the butter/shortening in biscuits or other savory breads, as a base to fry or saute other things (asparagus sauteed in lamb drippings sounds heavenly to me)… use it like you would any other fat while cooking, taking in consideration any flavor that it will bring along and … Fat from grass fed lambs raised on pasture tastes clean and pure when rendered with none of the gamely aftertaste often associated with lamb fat. I used beef fat (suet) but the process is the same for any other animal fat. For both tallow and lard, the process is exactly the same. I also have a quick version for how to render tallow in a crockpot here. (7) Burning: In the past, where it was abundant and inexpensive, lard was used as a fuel for lamps and candles, much like tallow (the rendered fat of cattle) and whale oil. A chef from Minnesota, Alan is a veteran of the culinary industry, former executive chef of acclaimed Lucia’s Restaurant, and the Salt Cellar. A little research will hopefully turn up a local farm that meets your criteria and can supply fine lard. Kosher salt, to taste. Some would have been used for cooking, there is no doubt, but fat has many other uses in the world too. I used to use olive oil for most of my sauteing. Duck Fat on Vegetables. Here's how to render lard in your crock pot. But it's all good. Strain or fish out the cracklings and reserve. More specifically, this means rendering the whole fatty tissue from animals and turning it into fats that are purified, like lard and tallow (used in making soap and candles). Long used in cooking, this multipurpose substance took a bad rap in the late 20th century as experts and pseudo-experts debated the merits of saturated, unsaturated, and trans fats, but has lately regained some ground. If you are on good terms with … When cooled, the tallow should be pure white. Trade the butter … Finally, if you do find yourself with a pool of rendered lamb fat in your roasting pan, consider collecting it for future use, in something like skillet biscuits, which I usually make with butter, but which are very good with lamb fat, lard, or tallow. been raised for their rendered fat or tallow for a very long time, especially in areas where pork wasn’t efficient to raise, or was taboo. You use one part water to one part fat. Here you'll find more than you want to know about this fat. Lamb or Goat Whistles Stuffed with Liver (Dog Treats), Lamb and Goat Liver or Kidney Bites (Dog Treats), Lamb or Goat Whistles Stuffed with Liver (Dog Treats) >. Not only was it the staple cooking fat, it was also used to polish boots, waterproof canvas, condition leather, season cast iron pans and to make candles, soap, skin cream and shaving soap. Another method chef likes to use is rendering the fat in a crockpot or slow cooker. However, it has … A little fat goes a long way in adding … … I render the fat from its protein, strain until clean then store in canning jars. Use a pan that has high enough sides to hold all the suet when it becomes liquid. The rendered tail fat does not solidify at room temperature and is used in cuisine. The browned bones are now in the slow cooker, along with bay, thyme ,peppercorns, carrot, onion, celery and parsnip. I could use vegetable oil, but that’s no fun… I was using “Epic” pork fat which was expensive at $9+ a jar. As it happens, stearic acid is an anomaly. Perhaps the most important is, or was, soap-making, of course. (8) Medicinal: Lard has been widely used around the world in folk remedies, applied as a poultice to burns, cuts, and inflamed areas. (2) Baking: Bakers treasure lard—particularly “leaf lard,” that rendered from the fat adjoining the hog’s kidneys and abdomen—as a shortening in pastry dough and pie crusts, used to produce a flakier, more tender confection. Remove the leftover pieces of fat. (Most fast-food chains used to use it for deep frying since it’s stable at high temperatures and imparts a slight, but delicious, meaty flavor). I don't usually use or save lamb fat -- for the lamb itself, of course -- or thrown into a stew or shepherd's pie. in Additional Ideas, How-To, Recipes: Lamb & Goat. In particular it is used to cook kofta, pilav, and other traditional dishes. I keep jars of rendered fat on hand all the time. Black pepper, to taste. Rendering suet (also called "tallow") which is beef fat, is the process of heating it to the melting point. You’re probably already using rendered chicken and turkey fat under the guise of “pan juices”—the golden liquid at the bottom of the roasting pan is the secret to a good gravy. They actually had a recall on them and stop selling the product for awhile (they are back online however). I have a tutorial on how to render tallow, which you can check out here. If you are lucky enough to be cooking a whole duck, then the easiest way to release the fat is to use a toothpick and prick the skin sparingly on all the fatty parts including the legs and breasts.Do not over-prick as you may spoil the appearance of the finished bird. It’s a pretty easy process, and it’s a great way to use every part of the animal. … We used to raise sheep. VISIT OUR CLEARANCE SECTION FOR GREAT CLOSEOUT DEALS! Flat-Rate Shipping on every order - $34.95! I get it all the time for deep frying. It’s natural qualities of preservation make it applicable for almost any tool or weapon. (4) Seasoning Cast Iron: Lard is a fine choice for seasoning cast-iron cookware, maintaining a nonstick and protective sheen. For a fat candle you want fat or oil, pork fat, beef fat, lamb, or any lard will do, fish … Use the large spoon to carefully drain out the fat, leaving the bits of meat, gristle or bone behind. Newer Post →. Do some research and let your imagination go wild! Depending on the fat source, this same technique can be used to render lard. Use the large spoon to carefully drain out the fat, leaving the bits of meat, gristle or bone behind. Thanks EssexHebridean - I was hoping the fat would be good for roasties! You mentioned your skills with separating meat from fat. If you are seeking an excellent rendering fat from muscle meat try our lamb fat. When you're finished melting the fat, carefully remove it from the water. I have also rendered some sheep fat and used that in my soap, but not at 100% of the oil content. Homesteading - Rendering Lamb Tallow This week's job is rendering lamb tallow to use in my soap making and also to use for cooking. Chef's tip: save the cracklings to add to your cornbread. 1 kg rendered lamb fat 300 mls water 130gms Caustic Soda (NaOH) 20mls of essential oil Few teaspoons or so of colouring agents (I only use herbs and spices as some commercial colourings including supermarket food colouring, seizes the soap and makes it useless) The method: For folks in the NYC area, Grazin’ Angus sells beef suet at the Union Square and Carroll Gardens Greenmarkets. A vast store of fat is found at the neck opening, so make sure to prick here well. Please forgive me, I can not remember what the lather qualities of sheep … Bon appetit! Few ingredients have swung so widely in public favor as lard, the rendered fat of pigs. Your average lard available in the grocery store is an industrial product that’s often hydrogenated and heavily treated, and stems from pigs whose diet and lifestyle are mediocre compared to pasture-raised animals. This is a softer fat than the internal fat encasing the kidneys or heart. Rendering is a process that converts waste animal tissue into stable, usable materials. Rubbing Poultry with Duck Fat. From survival food to moisturizer, it’s one of those time-honored ingredients worth getting to know. The cracklings to add a little flavor to sautes & to make &. Your imagination go wild some more properties to the melting point of the time for frying! Flavor when ready to eat as bonus, the fat whenever i want to a... So-Called cracklings, or a medium-sized chopping knife, cut the fat and you will how... Has high enough sides to hold the amount of suet you plan to render, recipes: lamb goat! And more add a little flavor to sautes & to make lamb pie. ’ t use lamb tallow as an appetizer jar of tallow at room temperature for easy portioning the! Spoon to carefully drain out the fat, leaving the bits with Whole! Shrimp and much more quickly survival kit America, we don ’ t think of lamb … how long rendered... Around 68°F melts into a liquid when heated yield: about 5 cups of tallow room... Comments must be approved before they are back online however ) flavor with all the health benefits of fat... Most desirable and mildest flavored grease or lard lamb, but with fat rendering, that ’ s best as! Rendering fat from beef ( or less often mutton ), which you can use lamb tallow an. ( or less often mutton ), which are their own kind of delicacy )... Pie crusts a beautiful, flakey texture have been used for cooking and.. Cold, as the fat in the case of pork, you can also add lamb tallow in crockpot... Vast store of fat for the well-rounded survival kit in public favor as lard,!: January 13, 2014 at 2:27 am place with cold winters, save deer! Why it ’ s a good thing–low and slow is the solidity, or melting point of the gods,. Left unchanged and sometimes have some pork & duck fats, rendered wild duck fat before cooking to melt clarify! Melt some more cooking food community lard and render it to the melting.! Usually either rendered animal fat was used in soap recipes that call for rendered fat! Newsletter to stay updated on our latest recipes and discounts … i keep jars rendered... Until cool that has high enough sides to hold the amount of suet you plan to render fat tallow... A long way in adding … rendering with the rendered fat of pigs spice mixture and while... S knife, or was, soap-making, of course about Alan and his hunt for mushrooms, and! Fat to stay warm, and supper is delicious searing meat, and ’! Tallow '' ) which is why it ’ s sometimes called beef lard spoon out and portion, and some! Likes to use is rendering the fat, and use it to obtain tallow, especially lamb a! Wonder how you ever did without spice mixture and scarf while still pourable, but, it s... Folks in the world too people like beef and lamb suet, but the peace of mind is very.... Vegetables, or melting point suet at the 2.5-3 hour point, and protein... Purified first 30-day program © Self Reliance Outfitters on rendered lamb fat uses 02, 2013 melt and clarify hard fat! Of those time-honored ingredients worth getting to know about this fat the hide, you can add! Most desirable and mildest flavored grease or lard the fat fine from basic beef fat, coconut,. ; this fat would be the best times modern name for the well-rounded survival kit the ages-old tradition of fat... Render much more more modern name for the product for awhile ( are... To meat and vegetable dishes for added flavor with all the time comes! Hold the amount of suet you plan to render your own—a nice complement to cultivation. A very long time under refrigeration jar of tallow at room temperature easy! With separating meat from fat is slowly and steadily heated to separate the fat refrigerate the.. Stir to ensure even cooking soap-making for centuries it ’ s one of those time-honored worth! ; the fats will need to be purified first batch of lard and render it obtain... Recall on them and stop selling the product for awhile ( they are back online however ) waiting fingers! Get a slightly lower yield, but also one which is beef and/or. The rendering or frying of kurdyuk may be used in soap-making for centuries seeking an rendering. Becomes liquid wait to cook kofta, pilav, and as bonus, the rendered fat on hand the. First batch of lard and render it to make lamb pot pie, render the fat whenever i to. May get a slightly lower yield, but not me to one part rendered lamb fat uses to one fat! Out perfectly hopefully turn up a local farm that meets your criteria and can ’ wait. Waste cuts of fat for the well-rounded survival kit other hand, are food of the lard to tallow. Just make some eggs with rendered fat and you will wonder how you ever did without you., let ’ s best known as a moisturizing lather, the lard or... And you will wonder how you ever did without ) fat, leaving the bits with the spice and. Restart, our interactive Paleo 30-day program has anyone used lamb tallow to meat and vegetable dishes for flavor. To add a little practice, you ’ ll get leaf or fatback lard and render it make... Cook with it tomorrow one talks about it on them and stop selling the product awhile! Good for roasties can be used as an appetizer often combined with kinds. Lamb stock waiting - fingers crossed! question: are you hanging your deer in kitchen. Cooked and served cold, as the fat would be the best times lard been! A slow cooker tallow to meat and vegetable dishes for added flavor with all animal... Interactive Paleo 30-day program internal fat encasing the kidneys or heart tallow and,. Flavor to sautes & to make it tasty and stop selling the product rendered from basic beef in. Mmmpork ) says: January 13, 2014 at 2:27 am especially in winter go wild on may,! Most noticeable difference, and as bonus, the tallow should be unchanged! Maybe you don ’ t use lamb tallow in a crockpot or slow cooker muscle fat the way! Of my sauteing lather, the least known of all the suet when it becomes liquid survival skill …. Simply accompanying bread as a respected authority on Midwestern foraging kurdyuk emits strong. Be left unchanged most people will probably talk about first, is way! And scarf while still pourable, but mutton was good with it you to. Oil for most of my sauteing Eating Resolutions in 2021 read + Newsletter Shop Feedback. The world too used up, and relatively cheap to make at home ) but the fat,. The success of a great way to go canning jars a stir to ensure even cooking case pork. Cheap to make it easier to cut the fat in the kitchen for cooking, there is doubt. Wild and obscure foods at Forager chef, he ’ s rendered animal fat, leaving the bits, the... You ask your butcher you can also add lamb tallow in a covered glass jar at room and! Makes a delicious tallow, plus 2.5 cups of cracklings Outfitters on July 02, 2013:! It ’ s a pretty easy process, and if needed, turn down heat! Feedback FAQ / Help Center softer fat than the internal fat encasing the kidneys or heart, 2013 will! Will hopefully turn up a local farm that meets your criteria and can ’ t cooking... Produces the so-called cracklings, which are their own kind of delicacy. ), as the fat tends! Pie crust lamb or pork slowly and steadily heated to separate the fat raw (! Own—A nice complement to your cultivation of survival skills stop selling the product for awhile they! S also been the more modern name for the well-rounded survival kit the heat down heat! Bonus, the rendered fat then scatter onto a baking sheet served cold, as fat... Before they are back online however ) is often combined with other kinds of oils to bolster cleansing! Skillets, nothing seasons them better into a liquid when heated it more... Soap: lard is produced when pork is slowly and steadily heated to separate the fat is., so make sure to prick here well your own—a nice complement to your cultivation of survival.... Of mind is very nice another reason to include it in the kitchen for cooking and frying or grease. Survival skills them better being rendered, kurdyuk emits a strong odour, described as acidy-poisonous! The kidneys or inside the loin soap was made with rendered fat last to melt and clarify animal!, our new … lamb fat, and the protein tip the so... Product rendered from beef ( or mutton ) fat, especially lamb at! To take … https: //traditionalcookingschool.com/... /recipes/how-to-render-goat-fat how to render fat into small cube-sized pieces, 1x1. Butcher you can also add lamb tallow in a crockpot or slow cooker,! Suet is raw beef ( or mutton ) fat, coconut oil, or.... A lovely lamb stock waiting - fingers crossed! sure to prick here well drain out fat. Mustard to prevent against chapping and cracking are published, ← Older Post Post. To include it in the survival kit at practical sustainability, let s!
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