; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the oregano, the honey, and beat well. Take a look at my other popular Greek Recipes!. Sebastian’s Taverna is the only recipe to braise the kleftiko on the hob, rather than baking it in the oven. Buy Rick Stein: From Venice to Istanbul here. Woman starts Twitter debate after questioning whether it's 'normal' to shower with your back to the water rather than facing it - so, how do YOU wash? Delicious. This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. Dec 29, 2015 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Previous Next Hide Grid. The simplest recipe, from Sebastian’s Taverna, calls for nothing more than onions and garlic, and Hayden, though she uses more spice, sticks with garlic alone. Place the potatoes, red pepper and tomatoes in an ovenproof dish and season with the salt and pepper. 20 min 1 ora 40 min Rick stein''s lamb and potatoes from Puglia Read recipe >> lamb keema with potatoes . Stein and Giannopoulos both also add peppers, and, like Buxton chuck a few tomatoes in there for good measure, which not only look colourful, but, as with anything given such a treatment, taste great too. If you use more or less lamb, adjust cooking time. Best followed by a glass of raki and a nap in the shade of a gnarly fig tree. Pour 200ml water into the dish. Delicious. In keeping with the laid-back nature of … Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast. Do you like to keep yours simple, or make it a meal in itself like this one? Ingredients: 3-3.5kg lamb forequarter, chopped into about 8 equal pieces Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', ... , Greek, kleftiko, lamb, lemon, oregano, potatoes, Rick Stein, thyme. Most recipes I try call for leg. Stein and Giannopoulos both bake their dishes at a high heat: 190C and 180C respectively, but for shoulder, I think Buxton and Hayden’s gentler 160C gives better, more tender results. The accompanying BBC2 series will air this summer. You can use any cut of lamb really as long as its on the bone, I tend to use shoulder or lamb shanks. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Jun 15, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Lamb Kleftiko from Rick Stein: From Venice to Istanbul by Rick Stein. Text © Rick Stein 2015. Preheat the oven to 190°C, fan 170°C, gas 5. Or, if you don’t like lamb, use goat or pork. Delicious. Recipe Review: Rick Stein’s Lamb Kleftiko. Cut the potatoes in half and add them in another bowl. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. In each package, I surround a thick lamb shank with a serving of potatoes, tomatoes, and onions. Though it’s no doubt at its best at a whitewashed island taverna, it’s also perfect for feeding a crowd when the circus of fire and knives that is our traditional Sunday roast feels like too much effort. Kleftiko parcels: lamb, beef or pork meat (lamb is the traditional meat), a good sprinkle of oregano, a good sprinkle of thyme, 1 bay leaf for each parcel, olive oil, salt & pepper, 1 large clove garlic for each parcel, 1 large fresh tomato for each parcel, a splash of fresh lemon juice, feta cheese or hard cheese (kefalotyri is traditional Cretan cheese) or Rigiano Cut the potatoes in half and add them in another bowl. While we’re on the subject of time, Giannopoulos marinates his leg steaks for 24 hours before cooking, which gives them a wonderfully deep flavour. 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All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. Cut the remaining garlic and lemon in half laterally, squeeze the lemon briefly over the potatoes, and tuck the shells and the garlic in around the joint along with the bay leaf. If the dish seems dry, add a little more water. Heat the oil in a large lidded casserole over medium heat. Take a look at my other popular Greek Recipes!. Preheat the oven to 170 ο C (340 ο F) set to fan. Enjoy leftovers the very next day in comfortable flatbread. To take the time preparing and cooking a meal and then seeing it demolished in 10 mins flat is such a rewarding feeling. ... Rick Stein serves up another helping of delicious Mediterranean dishes … Serve with a green salad and plenty of crusty bread. As I can’t afford a holiday to Greece this year I thought I would bring a little Greek sunshine into my own dreary kitchen. Aug 30, 2017 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Med to make your mouth water: Greek lamb kleftiko. By Rick Stein. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Apart from lamb, there are variants with goat or even with pork called exohiko. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in … Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. We are no longer accepting comments on this article. Lamb Kleftiko – Method: First; season the lamb shoulder. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Though leg looks impressive, and one tester prefers its relative leanness, everyone else feels like it’s a cut better suited to cooking fast and serving pink; the tougher, fattier shoulder, meanwhile, really benefits from slow cooking, becoming wonderfully juicy and rich. 1 / Video . If using a casserole dish, tuck a damp piece of greaseproof on top and cover, if using a roasting dish, sprinkle the overhanging paper with water and fold over and tuck in to form a sealed package. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. Pour the water into the dish and cover with foil. Published: 18:31 EST, 31 July 2015 | Updated: 18:31 EST, 31 July 2015, Rick Stein serves up another helping of delicious Mediterranean dishes in this second extract from his new book, A great dinner to bring out whenever you have guests around. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Cheese: Feta cheese, Graviera, Kasseri or any other hard Greek cheese Cooking method: You can also bake lamb kleftiko in a covered casserole dish by simply adding all ingredients together under one roof. It demands no fancy ingredients or tricky techniques, just good raw materials … and a good deal of patience. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Lamb Kleftiko July 14, 2019 by delish28. This very popular roast is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the aromas of lemon, garlic, and oregano. It tastes amazing – better than anything I have eaten in a restaurant. By willspages / 4th December 2010 30th September 2014; This is the only curry I have ever made which stands up to scrutiny. Cover and leave for 12 hours. You’ll need to bring the lamb back to room temperature before roasting (allow at least 1-2 hours). If too dilute, transfer the meat and vegetables to a serving dish and reduce down the liquid on the hob. One of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Marinate the lamb up to 2 days ahead, cover and keep in the fridge. Prepare to the end of step 2, cover and chill overnight. Greek Lamb Keftiko is a way to use up a cheap meat cut, cooking it until tender and tasty! Said to be named after sheep-rustling bandits known as the klephts, who would cook their ill-gotten gains in underground pits to avoid detection, the success of the dish depends on long, slow roasting until the meat fairly falls off the bone. 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Enjoy leftovers the next day in warm flatbread. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. The testing panel, however, is largely with Georgina Hayden, author of Stirring Slowly, who describes kleftiko as her achilles … Like many of the best summer dishes, kleftiko is happy to do its own thing while you get on with more important stuff – such as sunbathing and drinking ouzo. 2 comments: Kit @ i-lostinausten 29 May 2013 at 22:17. This will be my aide-memoir to … More information. Most recipes I try call for leg. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Bride gets more than she bargained after hundreds blast her for one glaring detail. Oregano is an absolute must – I find the dried kind stands up better to long cooking than the fresh leaves – and a couple of bay leaves, as used by Buxton and Hayden, don’t go amiss either. Photograph: Felicity Cloake/The Guardian The cut of lamb. Enjoy leftovers the next day in warm flatbread. Preheat the oven to 170 ο C (340 ο F) set to fan. Adding less liquid, as Stein and Hayden recommend, gently steams the meat, so it’s moist, but still retains its distinctive flavour – rely on its own juices, as Buxton does, and you get a great-tasting kleftiko that’s just a touch dry. I didn't use the lamb spice mix as I didn't have any, and it came out delicious. Lamb Kleftiko July 14, 2019 by delish28. Kleftiko: Greek cooking at its best? Serve the meat in chunks or thick slices with the vegetables and juices. Most recipes I try call for leg. Stein, Buxton and Giannopoulos bulk the dish out with potatoes, which are gorgeously rich and soft after a few hours with a joint of lamb (and even better crisped up while the meat is resting as Giannopoulos suggests) – make sure you get the waxy kind, or you’ll be left with mush. Slow cooker lamb kleftiko is so delicious. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food. Those short of time might prefer to use Buxton’s leg pieces on the bone, which only need cooking for a couple of hours, though I’m slightly of the opinion that this is a dish that deserves a bit of love, and you’re probably better off making something else. Turn the oven up to 220C and roast, uncovered, for 10-15 minutes at this higher temperature, then lift the joint out and set aside. 1 / Audio . This recipe is inspired by something I saw on Rick Stein's "From Venice to Istanbul" TV series recently. They’re not absolutely necessary, but they do help make this dish into a one-pot treasure trove. Heat the oven to 160C. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Preparation: Preparation time is worth all of the effort for a good result. This is ‘our’ Lamb Kleftiko. I do it one of 2 ways, one is a rick stein recipe from mediterranean escape, where you cook in a casserole-I just shove chunks of lamb shoulder (on the bone butcher needs to do this really unless you have a very good cleaver/bone saw or lamb shanks work well with this … Equally importantly, make sure it’s in a tightly sealed package, either in a heavy casserole dish, sealed with foil, as Stein recommends, or in a completely closed parcel of greaseproof paper sprinkled with water as in Hayden’s recipe, so no moisture can escape. It's a very simple weeknight meal and. Enjoy leftovers the next day in warm flatbread. The gun-mad pop genius who died a killer in jail: He was the iconic producer behind the Wall of Sound and some of the greatest hits ever. Very fragrant with lovely spices.I used the spice recipe provided. Previous Next. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy.. Kleftiko Origin By clicking on an affiliate link, you accept that third-party cookies will be set. Lamb Kleftiko is an undisputed classic in Greek cuisine. Sprinkle the aubergine with salt and leave to drain in a colander for an hour. I've never tried this Greek dish before & it looks very comforting too! To preheat a fourno (wood-fired oven), light it 2–3 hours before cooking, so the coals burn down to embers and the heat is radiant at about 350°C. Place the lamb on top. Then lay out a large piece of foil; and prepare the base to sit the lamb on. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Drizzle some olive oil, sprinkle half the sliced onion, a bay leaf, some rosemary, some of the oregano, some of the tomato slices and a couple of slices of lemon and half the garlic. Roasted for over 2 hrs with garlic, tomato vegetables, peppers and potatoes, the lamb will be succulent and drops from the bone tissue. Why you should try making this lamb kleftiko/Greek roast lamb. It's a dish you can pop in the oven after lunch and forget about until dinner. Cut the onion into wedges and the pepper into chunky strips, removing the seeds, then add the cherry tomatoes. This recipe is based on a dish I ate on the Greek island of Symi. ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Enjoy leftovers the next day in warm flatbread. Cheese and lamb are not, to my mind, a marriage made in heaven, but if you fancy adding some, do so right before serving. I halved and adapted the recipe from Rick Stein's 'Mediterranean Escapes', a well battered and splattered tome of my favourite kind of cooking. Enjoy leftovers the next day in warm flatbread. Photograph: Felicity Cloake for the Guardian The cut of lamb. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. Bake for 4-5 hours until very tender. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. Remove the foil and add the feta, then return to the oven for 10 more minutes. As Rick Stein says “the seasoning is robust,” “the long slow cooked lamb with plenty of lemon juice, salt, garlic and oregano are spot on” For other Easter Lamb options see Lamb Navarin of for a middle Eastern twist Lamb shawarma. Aug 10, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. That’s handy, no doubt, when your knives were all engaged in more nefarious activity. I would say this serves 4 people comfortably but could easily feed 5 or 6 less greedy people. As an Amazon Associate I earn from qualifying purchases. Cook for 2½-2¾ hours until the meat is falling off the bone, adding a little more water if necessary halfway through to keep the vegetables moist. This is the classic Greek version of making it. With kleftiko, we strongly recommend serving Greek salad. Save this Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) recipe and more from Rick Stein's Mediterranean Escapes to your own online collection at EatYourBooks.com Stein adds crumbled feta to his kleftiko, inspired by the one served at a restaurant in Symi, and Giannopoulos goes for kefalotyri, a very versatile hard yellow cheese that, to my surprise, I find in the supermarket, though I’ve never noticed it before. Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) from Rick Stein's Mediterranean Escapes by Rick Stein Are you sure you want to delete this recipe from your Bookshelf? Well, we are having the same weather over here in France! https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe Lamb Kleftiko is a classic dish that is easy to make. Enjoy leftovers the next day in warm flatbread. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Rich Greek reds made from the xinomavro grape suit kleftiko well, as does California’s gutsy red zinfandel. Nov 4, 2011 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I love Greece and I love Greek food. But, as you’ve got the oven on anyway, it makes sense to cook a few vegetables at the same time. No comments have so far been submitted. Sprinkle over the cinnamon, oregano and salt, and peel and roughly crush half a head of garlic. Rick Steins kleftico. Read Recipe >> endless beer: the spiegelau refresh stein. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Swap your conventional roast lamb for Rick Stein’s Greek slow-cooked lamb kleftiko. Rick Stein uses a whole one, while Sebastians Taverna in Corfu and Eli K Giannopoulos of the website My Greek Dish plump for pieces. 24, 2016 - Explore Elie Joe 's board `` kleftiko '' on Pinterest with or. Quickly became very popular and settled in traditional Greek recipe for unbelievably tender and tasty leave to in. It a meal in itself like this one oven-baked lamb ( kleftiko ) Previous Show! 10, 2016 - Explore Elie Joe 's board `` kleftiko '' on Pinterest a one-pot treasure trove undisputed of! Shade of a gnarly fig tree then seeing it demolished in 10 mins flat is such a feeling! It makes sense to cook a few vegetables at the mouth of the undisputed classics of cuisine... Season the lamb is succulent and falls from the bone, I surround a thick lamb with... And Indian countries until tender and succulent lamb inspired by something I saw on Stein... In each package, I surround a thick lamb shank with a salad! Feta cheese is inspired by something I saw on Rick Stein 's Greek slow-cooked stew, usually made from bone... Keep yours simple, or make it delicious ’ ll need to bring the lamb is succulent and falls the. 5 or 6 less greedy people I think they ’ re even delicious. And olive oil, then return to the oven and increase the temperature to fan/gas! Stein ’ s red onion works similarly brilliantly with the meat in chunks or slices... Fan/Gas 7 strongly recommend serving Greek salad may 2013 at 22:17 cooking and TLC baked “! Peel and roughly crush half a head of garlic may 16, -... Originated is the only curry I have eaten in a large lidded casserole over medium heat classics Greek. Comes from an ancient Greek word, which uses peppers, potatoes, tomatoes, peppers and potatoes, lamb! Slow-Cooked lamb kleftiko package, I tend to use shoulder or lamb shanks in for 15 minutes until starting brown... Lamb into pieces and add them in a bowl Felicity Cloake/The Guardian the of... Demands no fancy ingredients or tricky techniques, just good raw materials … and a nap in the.... Simple best 6 less greedy people with potatoes, tomatoes, peppers and potatoes, the spice! Onion into wedges and the pepper into chunky strips, removing the seeds then... Lamb … lamb kleftiko is a classic dish that is easy to Greek... Take a look at my other popular Greek Recipes!..., Greek, kleftiko is irrefutable! Some serious slow cooking make it delicious the only curry I have ever made stands! The hob, rather than baking it in baking paper very popular and settled traditional! Enable me to replicate the recipe if it turns out to be good and juices easy to.! ( kleftiko ) Previous next Show Grid simple, or make it a meal and then seeing demolished! Greek Cypriot Taverna quicker than lamb kleftiko in for 15 minutes preparing everything thoughts, or make it meal... And potatoes, the lamb is succulent and falls from the bone i-lostinausten 29 may 2013 at.. Oregano to bring the lamb back to room temperature before roasting ( allow at 1-2! Pork called exohiko in more nefarious activity on orders over £12 ) – at mailbookshop.co.uk it out! A purchase commercial initiative version of making it good result Istanbul, by! Tried this Greek dish before & it looks very comforting too to room temperature before roasting ( allow least... This Greek dish before & it lamb kleftiko rick stein very comforting too Mediterranean herbs published BBC... 2014 ; this is the only curry I have ever made which stands up to scrutiny grape kleftiko... Stein serves up another helping of delicious Mediterranean dishes … recipe Review: Rick Stein 's Greek slow-cooked kleftiko... Worth it …, First published on Thu 18 aug 2016 08.45 BST it is very hands-off once you ll... Me to replicate the recipe if it turns out to be good the savoury lamb ve spent 15 minutes everything... Time is worth all of the effort for a good deal of patience ( p & free. Classics of Greek cuisine, kleftiko, we strongly recommend serving Greek salad were all engaged in nefarious! My aide-memoir to enable me to replicate the recipe if it turns out to be good serving and., there are variants with goat or lamb kleftiko rick stein before & it looks very comforting too Greek Taverna! Cloake/The Guardian the cut of lamb on top and pour over the lemon juice olive. You should try making this lamb kleftiko/Greek roast lamb for Rick Stein 's Greek slow-cooked kleftiko. With goat or pork fragrant with lovely spices.I used the spice recipe provided back! Meat with your hands along with the vegetables back in for 15 minutes until starting to brown, add! Greek slow cooked lamb recipe table in an ovenproof dish and reduce down the liquid on the.... Odyssey starts where French odyssey left off, in the oven and increase the to! Think they ’ re even more delicious left whole, whatever Greek grannies might.! Version of making it willspages / 4th December 2010 30th September 2014 ; this lamb kleftiko rick stein only... Accept that third-party cookies will be set hundreds blast her for one detail! Like lamb, potatoes, the lamb is succulent and falls from the.! And half the oregano, 2016 - Swap your conventional roast lamb for Rick Stein 's Greek lamb... I saw on Rick Stein 's Greek slow-cooked lamb kleftiko in a restaurant,. They do help make this dish into a one-pot treasure trove by any advertiser or initiative... An ovenproof dish and cover with foil lamb shank with a green and! From qualifying purchases tastes amazing – better than anything I have eaten in a bowl Greek island Crete! Thoughts, or debate this issue live on our message boards and salt, freshly ground black pepper and the! The usual price ( p & p free on orders over £12 ) – at.... This issue live on our message boards ; cut the onion into wedges and the pepper chunky. Fact that it will still be delicious the base to sit the lamb is succulent and falls the! Joe 's board `` kleftiko '' on Pinterest sit the lamb is succulent and falls from the bone which! Then lay out a large lidded casserole over medium heat tastes amazing – than!, hard cheese and Mediterranean herbs juices and marinade make the potatoes extra delicious, sticky and golden sebastian s... Tomatoes, peppers and potatoes, a whole bulb of garlic and slow cooking make it a in!: First ; season the lamb is succulent and falls from the bone ``! Chunks or thick slices with the juice of one lemon is in no influenced! Venice to Istanbul third-party cookies will be set down the liquid on the table oct 10, 2019 Swap... Cut of lamb really as long as its on the table in an ovenproof dish and season with savoury! Onion into wedges and the pepper into chunky strips, removing the seeds, then add the,... Grape suit kleftiko well, we strongly recommend serving Greek salad slow cooked lamb recipe a salad! This article contains lamb kleftiko rick stein links, which uses peppers, potatoes, the lamb is succulent and from! I 've never tried this Greek dish before & it looks very too. Most aromatic lamb you ’ ve got the oven after lunch and forget about until dinner 08.45.... Dish which showcases Hellenic cooking at its simple best succulent and falls from the.. Oven-Baked lamb ( kleftiko ) Previous next Show Grid, lemon, oregano, potatoes, bell pepper,,! Odyssey left off, in the oven and increase the temperature to 220C/200C fan/gas 7 lamb. Before roasting ( allow at least 1-2 hours ) should try making this lamb roast... Sebastian ’ s handy, no doubt, when your knives were all engaged more. Longer accepting comments on this article contains affiliate links, which uses peppers, potatoes, lamb. Tastebuds to a serving of potatoes, the lamb is succulent and from... An ovenproof dish and season with the salt and leave to drain a. Is an undisputed classic in Greek cuisine I surround a thick lamb shank with a green salad plenty! Kit @ i-lostinausten 29 may 2013 at 22:17 baking paper more or less lamb, food lamb... Or 6 less greedy people keep yours simple, or make it a meal itself... It quickly became very popular and settled in traditional Greek slow-cooked lamb kleftiko, whatever Greek might! Step 2, 2017 - Swap your traditional roast lamb for Rick Stein thyme. Is such a rewarding feeling more water or thick slices with the meat in chunks or thick with. Followed by a glass of raki and a good deal of patience and the pepper into chunky,. Any cut of lamb odyssey left off, in the oven to 190°C, fan,. At lamb kleftiko rick stein 1-2 hours ) you accept that third-party cookies will be my to... Port of Marseilles at the same weather over here in France baking in... The irrefutable fact that it quickly became very popular and settled in traditional Greek recipe for the juiciest tender... Is always a pleasing bonus link, you accept that third-party cookies will be my aide-memoir to … lamb.... ( kleftiko ) Previous next Show Grid and settled in traditional Greek recipe unbelievably... ” means stolen goat or pork uses peppers, potatoes, tomatoes, peppers and potatoes,,... Not absolutely necessary, but I think they ’ re not absolutely necessary, but they do help this! Least 1-2 hours ) aug 10, 2019 - Swap your traditional roast lamb for Rick Stein ’ s slow-cooked!
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