Sprinkle with 1 teaspoon diced tomato. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Step 1 Make the Avocado Salsa: In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons of the lime juice.  We set up the little kiddie pools (that’s right..it’s plural) the little ones get in swimsuits and play.  A bunch of little things all combined into one delicious meal. can sliced pineapple with juice; 2 large, ripe avocados; 1 red onion; 1/2 cup white or apple cider vinegar; salt and pepper; 1/2 tsp. We think the earthy, smoky, and slightly spicy wonders of vindaloo curry paste are the perfect aromatic complement to these meaty tacos. Swap pork for lamb in this American style dish for a softer, tender protein component. In a 25 cm non-stick frying pan, heat oil over medium heat.  Color. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. We’ve been cooking a lot of lamb lately. Cook Time: 20 mins. Talk about a flavor party! How weird is it that I create foods thinking about the colors involved? Slaw. Assuming you prepare about eight tacos total, each taco with slaw will have about 224 calories, 7 grams of fat, 22 grams of carbohydrates and a whopping 20 grams of protein! Lean pork is a great source of protein and thiamin (one of the B vitamins), making it an more affordable alternative to beef or lamb.  And a little bit of spice.  Or you can read my ramblings here about it. Stir together sour cream and Greek yogurt with the juice of 1 lime, a handful of chopped cilantro, 1 tsp cumin, and salt and pepper. And just so you know, all KC Masterpiece barbecue sauce and marinade varieties are gluten free, except for Caribbean Jerk marinade and Honey Teriyaki marinade. Feb 13, 2017 - As I write this post, I’m just ending an evening (okay, also an afternoon) filled with The X-Files, season 2. Recipe included in the recipe card. Try our lamb tacos dressed in a fusion of flavors from Mexico to Turkey for the perfect bite of fat, sweetness, and tang. To heat, follow packet instructions. Oaxacan Lamb ; Birria! Trust me, it all works out in the end. TIP: If you are sensitive to onions, soak them in a bowl of salted water for 15 minutes, before draining and adding to the salad. Serve with baby spinach leaves, grilled corn and a dollop of sour cream (contains dairy).  They’ve become a regular in our house lately.  Now that you have a peek into the random way my mind works while in the kitchen let’s move on. Mango Jicama Slaw: 1 large fresh mango (18 oz.) In a small bowl add the mayonnaise, sugar, vinegar, lime juice, lime zest. Cut into thin slices. KC Masterpiece sauces, marinades and seasonings are available at grocery stores, mass merchandisers and warehouse/club stores nationwide, so you can find them pretty much everywhere.  Just go with it. With a crisp slaw and sweet char-grilled corn, it’s perfect if you are looking for a dish that’s packed with fresh flavours. Transfer to a 5.5 litre slow cooker. Stir to mix. stirring, for 1 minute or until fragrant. Stir the mixture into shredded cabbage. This time, I’m gonna make it a bit unique. Heat grill to med.-high. Warm two tortillas. TIPS: White corn tortillas are gluten free and give your tacos an authentic Mexican flavour. Place about 1 ½ ounces thinly sliced cooked lamb in each tortilla. This is a sponsored conversation written by me on behalf of KC Masterpiece. We chose to BBQ the lamb this time around.  Cool and creamy mojito cole slaw, cucumber salsa, and queso fresco complete the dish! In a medium bowl, combine the cucumbers, red onion, parsley, dill, salt, olive oil, and lemon juice and toss to combine.  You can use it as a dry rub, you can add a liquid of choice (water, juice, some beer??)  Sometimes we cook it in a pan on the stove. In a medium size bowl mix the cucumber, onion, jalapeño, cilantro, and lime juice together. In a large skillet over medium-high heat, sauce the lamb with garlic and oregano. Spicy Lamb Tacos (with Mojito Cole Slaw and Cucumber Salsa), packet KC Masterpieceâs BBQ Sauce Mix & Dry Rub in Spicy Habanero. https://www.asdagoodliving.co.uk/food/recipes/slow-cooked-lamb-burger Combine the chile powders, beer, cider vinegar, and salt to taste and add tot he lamb. Perfect recipe for grilling season! Refrigerate for service. See more ideas about lamb taco, tacos, lamb. The tacos start with some super easy, hands-free indoor barbecue in … Directions. Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli Hello everybody, hope you’re having an amazing day today. Spicy Lamb Tacos with mojito coleslaw and cucumber salsa. Pulled Lamb Tacos with Pickled Shallots, Cabbage Slaw, and Carrot Salad. Top with a generous 1/3 cup Mango Jicama Slaw.  And it’s always a family affair. And I think that the Mexican Slaw is a must!!  Depending on the two year old’s mood it’s either Taylor Swift, We Will Rock You, or the soundtrack to Lilo & Stitch. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.  But we’re in Texas. Total Time 22 minutes. So, now you know. Cook lamb for 2–3 minutes each side or until browned. I use both red and white cabbage to make my slaw because I love the combination of flavours and the visual appeal. Enjoy a tasty and delicious meal in 255. 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