It allows me to get that crunch I miss from breaded fried okra while still keeping some of the actual flavors. Serve fried okra hot, sprinkled with additional salt, if you like. 2. I love the taste of deep-fried okra. Fried Okra is a Southern classic that tastes amazing and works wonderfully with fried cod. How to Prepare Fried Okra . There’s not much in-between territory. Serve with Remoulade Sauce recipe#87124. For the oil, you’ll pour it on the aluminum foil on your baking sheet, then season it. I’ve always thought any kind of okra NOT fried was gross and slimy… but that’s another story for another time. Okra is in season from July through September. If you think okra is slimy and disgusting, you probably haven’t tried this dish before. Here are a few ways to prepare okra: 1. Fried Okra with Creole Mustard Remoulade. Cut okra into 1/2 inch rings. To serve the fried okra, I plate them up, garnish with some chives and serve with my creole mustard remoulade and perhaps a few lemon wedges on the side. Enjoy the fried okra after letting it drain for 30 to 60 seconds. Mind you, it wasn’t something my mother or my grandmother ever cooked up for us, but it was always ordered when we went out to eat. Ingredients: 1 pound okra, sliced into 1/2” rounds; Vegetable oil; 1 egg, beaten with 2 teaspoons water ; 1 cup cornmeal; Salt and pepper, to taste . Forget frying—this oven-fried version delivers the must-have crunch of fried okra without the hot mess of oil and all the calories that come with it. Combine cornmeal, paprika, salt, and pepper. Fry coated okra rings 5-7 minutes until golden brown and tender. Serve okra immediately. This would also make a … In a large pan over medium heat, toast ajwain seeds in olive oil. Method: Wash okra with cool water and completely pat dry with towels. What is Okra Exactly? The ingredient list now reflects the servings specified . When the oil is hot, add a handful of okra at a time into the oil, and stir and cook until the okra turns golden brown, about 3 to 4 minutes. The black spots indicate the okra is no longer fresh. Perfect served alongside Keto fried chicken or Cajun spiced pork chops. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. Serve with rice. Print Recipe. Fried. Posts Tagged ‘what to serve with fried okra’ Fried Okra and Squash – Fresh From the Garden. Any food is better when fried, it’s a fact of life! And you should – especially if you’re serving cod. Sometimes it works, sometimes not. I’ve grown up eating it, so naturally I adore it. A healthy southern side dish. This part is super simple and much easier to clean up after. When deciding what to serve alongside your ear shatteringly crunchy chicken it’s best to keep it simple so as not to overshadow the main star.Classic sides include biscuits, coleslaw, potato salad, and/or mac’n’cheese.If you’ve already got your oil hot and ready go ahead and try making hush puppies or fried … LOL. 7. Oven-fried okra is less slimy than stewed okra, especially great for those who want to enjoy the benefits of okra without the slime. Fried Okra. They give me the flavor of fried okra, but with far fewer calories, and much less fat. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! Serve with spicy vinegar dip. Pork chops, grilled, baked or fried. I think Okra kind of gets a bad rap. Using a slotted spoon, remove the finished okra from the hot oil and transfer the pieces to a plate covered with paper towels. Sprinkle with salt to taste, if desired. The Spruce. The Spruce. Be sure to turn the orka during cooking to ensure even doneness. Dredged in egg and cornmeal and fried to a golden crisp, it's a "simple Southern classic." Serve the okra warm with the aioli for dipping. Hi, I recently had some fried okra as a snack. Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. I love to munch them, plain, as a snack. Season with additional salt, if desired. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! It grows in hot, humid climates such as the Southern states, so you may not find local okra if you live in some parts of the U.S. You will want to use okra when it is fresh, preferably within a day or two of purchase. Heat oil in a large skillet over meduim high heat. See my how to video for a clean easy okra preparation. I turn the air fryer to 400 degrees and preheat for 2-3 minutes. Is fried okra good for you? Tip. Gumbo, of course. Recipe. Drain on paper towels and serve warm. Adjust Original recipe yields 8 servings. Add a twist by making it curried. Sometimes though, I want to limit my carbs, so I make okra "fries". Ready within 10 mins. Add beaten egg to shallow bowl. This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Just take me to the Fried Okra Recipe. Learn how to cook great Fried okra dipping sauce . In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. Savor the last taste summer with me and serve oven “fried” okra this weekend. Fried okra is a classic southern dish. They’ll be so delicious and crunchy, you’ll … Fried okra dipping sauce recipe. Simple pan fried okra recipe without breading or cornmeal. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. I love fried okra too Nancy. But...what exactly goes well with fried okra? Fried Okra is an integral part of the Southern food culture, and rightfully so. Good appetite! Add turmeric, asafetida, and a small serrano pepper. We've got recipes for the classics, like coleslaw, and some fresh ideas too. I love the taste of okra...but I wanted to know, if I could eat okra as a side dish for dinner. If you are just looking for the Fried Okra Recipe, just scroll all the way to the bottom for the easy printable recipe card with full instructions. by Ingrid Beer. Okra is usually something you either love or hate. This version is a healthier version since it is baked. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). Cut the okra up into bite-sized chunks, coat with a batter, and fry. Aww, I love that Josh loves fried okra, too! Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. How to Make Fried Okra: This fried okra recipe is only 183 calories per serving, with 35g of carbs. But okra lightly breaded and oven “fried”, now that’s more like it! Coat orka rings in the cornmeal mixture. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. These side dishes for fried chicken are the perfect compliment for everyone's favorite crispy, crunchy main. You can serve deep fried okra with additional salt and hot sauce. Enjoy! Southern Fried Okra Recipe, yum! I then add my okra, oil, and seasoning to a bowl and coat evenly. But I really loved these fritters and didn’t have to worry about the cornmeal coating issue. Deep fried fresh okra in seasoned corn meal creates a crispy outershell for a perfectly snackable okra bite! Remove the okra with a slotted spoon to brown paper to drain. It’s summertime and it’s the perfect time to get some fresh veggies straight from the garden. That sounds pretty gross. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. Drain and serve. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Let’s be honest, I don’t know many people that are going to gnaw on okra like an apple. For my best tips and tricks to make the best fried okra recipe, just keep reading . Increase heat to high and add okra, coriander, and fennel seeds. But I often have trouble with keeping the cornmeal coating on the finished fried okra. Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. The okra is then pan fried in olive oil until tender inside and crisp on the outside. 7. I cook the okra and tomatoes with some pork, bacon or tasso. O should I … Fried is particularly good with that dish. Heat 1/4” oil in cast-iron skillet over medium-high heat. Makes 3-4 cups fried okra . Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. It is pretty low in calories has a high fiber content. How Many Calories Per Serving? Okra, uses in soups, stews, boiled, roasted, sautéed or fried (as it is here) is a fruit (not a vegetable because it has seeds!) Serve immediately; Chef’s Tips. With a slotted spoon, remove okra from pot and drain on paper towels. Roasted okra is a popular Indian street food called Kurkuri Bindi, where okra is coated in spices and deep-fried. Heck down in the south I think that’s a staple! 8 . Whenever I make fried okra, I love to serve it with: Barbecue Dry Rub Pork Ribs; BBQ Bacon Wrapped Kielbasa; Salisbury Steak in Mushroom Onion Gravy; Chicken Fried Steak Fingers; Ingredients Needed To Make Spicy Fried Okra Nuggets. Decrease Serving. 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