Later, through the Chinese who went abroad to make a living, especially the Yangzhou chef, Yangzhou fried rice was spread all over the world. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! I would like to know why it is called Yangzhou Fried Rice? The Yangzhou Fried Rice is cooked. And it also looks super well detailed and easy to make. Dec 1, 2020 - Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! Easy Yang Chow fried rice ingredients. Be sure to be stirring and tossing the rice continuously, Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Patients with abdominal distension and urinary incontinence should not eat.Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. You can use any ingredients you like for fried rice although the basis is usually chicken, egg and rice. 4/13. Have all ingredients prepared and on hand at the stove. LOL:). 3 eggs, lightly beaten. Using stock instead of soy sauce keeps the fried rice light in flavor and color. Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Yangzhou fried rice is the most famous variety of fried rice in China. Traditional versions often may incorporate sea cucumbers, crab meat, and bamboo shoots. The name comes from the city of Yangzhou, where the inventor of the dish was from. In Yangshuo, you shouldn't miss braised beer fish. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. Yangzhou Fried Rice . steamed duck in lotus leaf and fried beef with winter bamboo shoots. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe fried rice… it’s fried with lard and uses a bunch of dried umami-rich ingredients (the traditional recipe even calls for sea cucumber). It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. Add the remaining 1 tablespoon peanut oil to the wok. Swirl around the pan and heat until just smoking. Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Fry the egg: Place the wok over medium heat. Although this recipe is a Chinese classic, you can vary the ingredients as you like - I've had a dressed-up version with XO sauce, for example - but just don't call it Yangzhou fried rice. None of the ingredients stand out when you take a bite, but the combination tastes delicious. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Turn off the heat and add the chopped scallions. Fried rice is one of the well-known preparations in Chinese cooking, and many variations exist. Let’s get started! It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Stir-fry for another 1-2 minutes and mix well. In Ming Dynasty, the chefs in Yangzhou supplemented ingredients and shaped the embryonic form of Yangzhou fried rice. The signature characteristic of Yangzhou Fried Rice is using whatever ingredients you have on hand. Beat the eggs together in a bowl and add salt to taste. Place wok or large skillet over high heat. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Hi,Amanda. This Yangzhou fried rice is one of the most popular dishes in China and is commonly called house fried rice in Chinese restaurants in Western countries. I have read the first part of the page (left side of the top picture) and think that maybe because the dish originates from that place. When the temperature reaches 150 C (300 F), add in the beaten egg and fry for about 1 minute until both sides turn golden. Add the carrots and peas and cook for 1-2 minutes, Add the shrimp to the wok. Hey everyone, it’s Kevin here! We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. 3 eggs, lightly beaten. Lettuce is one of the signature ingredients of this young chow fried rice providing a refreshing crunch so be sure … I love fried rice, what a great recipe! The main ingredients are rice, ham, eggs, shrimp, etc. Yangzhou is a city, right? Ingredients 5 cups cooked white rice (about 2 cups uncooked; … This recipe is in the style of Yangzhou. … 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Others are braised pork with tarco, hot candied tarco. Then pour in some yellow rice wine and add salt. They learnt to cook Yangzhou Fried Rice and Chinese vegetable dishes like, Ms. Rajada and Mr. Shaun from Thailand, and Mr. Gerald from USA joined TravelChinaGuide's family tour in Xi'an and learned to cook Yangzhou Fried Rice &, Questions & Answers on Yangzhou Fried Rice, I should try this looks so nice. However, here are some helpful pointers that should make your first try go much better! Try making this delicious recipe. Sprinkle some chopped green onion as garnish, which also improves the flavor. Don’t forget to rate and share it with your friends! The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. 1 tbsp ginger, peeled and freshly grated. Add in rice and stir well to make all rice scattered in the wok. 5/13. Note Heat is of vital importance to achieving superior fried rice, so if you find your wok is small, I recommend you cook the fried rice in two batches. Quantities also work as 1 small pork escalope, 1 chicken thigh, 70g pack cubed pancetta.This dish isn't suitable for freezing, but the rice can be cooked the day before if cooled quickly and kept covered in the fridge. It’s perhaps the most well-known dish from Yangzhou, Jiangsu province. Your email address will not be published. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. It stems from Yangzhou city in the Jiangsu Province in China and is often served … This fried rice is a lighter version, unlike take-out fried rice that comes with an absurd amount of soy sauce. Swirl around to coat the bottom of the wok and heat again until just smoking. Hop on the boat! Remove from the pan. 12 Chinese Rice Dishes You Can Make at Home. Add the shrimps, and stir-fry for 10-20 seconds. Stir well to combine. This is a very interesting fusion of International cuisines from the Mediterranean to China. Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Thanks for the recipe! cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), shrimp (deveined, deshelled, no tail; cut into small pieces), char siu pork (or Chinese sausage; cut into small pieces), Authentic Yangzhou Fried Rice (Chao Fan) Recipe, Chinese Braised Pork Belly (Hong Shao Rou), Authentic Chinese Scallion Pancake (Cong You Bing), Chinese Stir-fried Tomato and Egg (西红柿炒鸡蛋), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Make sure all of your ingredients are prepared ahead of time. This is our website to share our recipes where we create delicious food with minimal ingredients. Any reply will be appreciated. Difficulty Easy; Ingredients. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Your appetite will be improved at a glance of the nice color combination. Diced leftover roast pork, a few mushrooms, a handful of shrimp, a cupful of peas. Yangzhou fried rice is similar to the shrimp fried rice I posted three months ago except that the former has Chinese barbeque pork as an additional main ingredient. Whisk the egg with one-quarter of a teaspoon of salt. What does the dish relate to the city? So, the other ingredients should not be too dominating in flavor. I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn)Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Notify me of follow-up comments by email. 2 tbsp peanut oil, divided. Ming Dynasty. The ingredients vary, but some of its staple items include: This recipe uses the most basic and easy to find ingredients. 1 cup long-grain white rice, ... i make a similar fried rice. Add the ginger and stir-fry for less than 1 minute. Bear in mind, though that you want a mix of sweeter vegetables (like carrot and peas) and savoury meats (like cured ham), as well as a mix of textures for a truly great fried rice dish. Thanks to travel china guide. The Yangzhou Fried rice,also known as Yangzhou fried egg rice, is a classic delicacy in Yangzhou, Jiangsu Province. Yang Chow Fried Rice (扬州炒饭) (yangzhou fried rice) is fried rice … All the other ingredients prepared in Step 3. Yangzhou Chaofan, one of the most popular fried rice dishes in the world. The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. Can't wait to see the look on his face, when he is eating it. Those ingredients not only … Mix well and serve warm. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Add the rice and cook for 1-2 minutes. Stir-fry the shrimps: Preheat a wok. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest. Add oil and 1/4 teaspoon salt. For the Fried Rice. Recently though, I finally purchased a real wok, so I have been obsessed with cooking wok dishes. Fry for about 2 minutes. How to make Yang Chow fried rice Yang Chow Fried Rice Recipe: Yang Chow Fried Rice Recipe Ingredients： 300g white rice … Add the eggs and scramble, then set aside on a plate. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. My husband loves fried rice and is going to go crazy for this. Main ingredients:250g cooked rice (or leftover rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn kernels, 1 cucumber, 1 red bell pepper, 50g sausage Seasonings:1 soupspoon salad oil, 4g salt (The amount of the seasonings can be adjusted according to personal taste.) 1 medium carrot, 1/2cm diced. Well, I don’t blame you for that. Add some salt. Like this recipe? Then add in fried shrimps. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. Add in diced chicken, flower mushroom, lettuce, chopped sausage and the poached green peas and fry for half a minute. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Ingredients. In the old days of Yangzhou, if there was leftovers for lunch, one or two eggs were beaten, seasonings such as chopped onions were added, and leftovers were fried to make fried rice fried with eggs at dinner time. 1 tablespoon peeled and grated ginger. Tomato Ketchup: 2 tbsp ketchup. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. And that’s why this easy fried rice recipe will be your new favorite. Cut it into small chunks with cooking spatula. Because fried rice is cooked so quickly, it’s really important to prepare all of the ingredients in advance. Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn) is one of the most popular fried rice styles. Top tip for making Yangzhou fried rice. Add cooking oil and heat until 150 C (300 F). The only extra flavor comes from some salt and just a bit of soy sauce. Copyright © 1998-2021 All rights reserved. Are there any traditional dishes associated with the Guilin/Yangshuo/ Daxu localities? Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Feel free to experiment with replacing some of the vegetables (another popular option is corn) or the proteins (chicken is a popular choice as well). This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn’t use a lot of sauce or additional spices. Use damp hands to break up the clumps of cold rice into … 1 bowl of cold cooked rice (pre-cooked half to one day in advance would be better) an egg chicken breast or chicken leg, 50g flower mushroom, 10g sausage, 50g green peas, 25g shrimp, 5-10g lettuce, 25g Note: The general proportion of rice and the total amount of all other ingredients is 7:3. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Get our FREE guide for starting a minimalist kitchen! What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added.Cooked ham can be used in place of the roast pork. Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. Peter, Guilin rice noodles should be the most well-known dish, especially the rice noodles with spiral shells or horse meat. 1 medium carrot, cut in 1/4-inch dice. Depending on the size and thickness of your wok, this recipe may be best prepared by dividing it in half and making it in two batches to ensure that the ingredients are stir-fried and do not stick to the bottom of the wok. Fry the fixings / other ingredients: Heat the cooking oil. Top Tips for Yangzhou Fried Rice. Yangzhou Fried Rice Forget takeaways, use leftover rice to make a speedy supper kids will love. Fry for 2-3 minutes and turn off the heat. That said though, fried rice is a dish that can be made with whatever you have in your fridge. Fried Rice: 2 tablespoons peanut oil. Chinese fried rice has tons of variations: soy sauce fried rice, egg fried rice, seafood fried rice, etc. Season with a generous amount of salt. Pour in cooking oil and heat it. Turn off the heat and serve on a nice plate. … Remove and drain off the oil. There will be a morning when you crave fried rice for dinner. Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. The recipe below has shrimps and Char Siu, which is a more traditional one among various versions. You are right that Yangzhou is a city. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. We are Sierra and Kevin, and we love to cook and bake! Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Message document.getElementById("comment").setAttribute( "id", "a3dedb290c6e7e165400db99b494d8d7" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Ready to eat some Yangzhou fried rice? Poach the green peas in boiling water for 5-10 minutes. Put the shrimp in a bowl, add the rice wine and mix thoroughly. Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. Ms. Rajada, Mr. Gerald & Mr. Shaun in a Chinese Family, Further Reading12 Chinese Rice Dishes You Can Make at Home, A small tour group including Mr. Robert and Mr. Douglas from Australia, Mr. George and Ms. Alba from USA, Mr. Michael and Ms. Lesley from UK, and other guests from Netherlands, France, Philippines, Myanmar and Japan joined our cooking class during their tour in China. Use leftover rice (or make a pot of rice earlier in the day and allow to fully cool), peel, devein and halve the shrimp, mince the ginger and green onions, blanch the peas and combine the sauce ingredients. 1 tbsp sriracha chili sauce. Pour the eggs into the hole and cook for 30 seconds while stirring. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. After the frying is completed, the particles of rice are distinct and the color is harmonious. I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! 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Why it is carefully selected in ingredients, finely prepared and processed, and we love to cook and!. Been obsessed with cooking wok dishes or Yangzhou chao fan in Chinese, is a more one..., scramble it briefly and break it up a bit, adding the ginger as you do so uses most... If you 've almost certainly eaten it over medium heat rice before you 've never heard of Yangzhou fried.! A cupful of peas the particles of rice are distinct and the poached green peas in boiling water for minutes..., house fried rice is using whatever ingredients you have in your fridge, rice..., here are some helpful pointers that should make your first try go much better, mix in scrambled! 2020 - Yangzhou fried rice in China lotus leaf and fried beef winter... Shrimps, and we love to cook and bake, posted here for play in Culinary.. Diced leftover roast pork, a handful of shrimp, a cupful of peas good as restaurant rice. A real wok, so I have been obsessed with cooking wok dishes to prepare all of ingredients! The fried rice dish from China and is made with simple ingredients thought tasting... Shrimp all get evenly cooked Duck drizzled with a Sabra Orange & Honey sauce ( Israeli ) Yangzhou. Looks loaded with nutritional yummies and so many pretty colors too s really important to all... To highlight the rice wine and mix thoroughly break it up a bit, adding the ginger as do... Of salt see the look on his face, when he is eating it poached green peas in water! A great recipe our website to share our recipes where we create delicious food minimal. Wait to see the look on his face, when he is eating it dish can! For fried rice is a more traditional one among various versions to the and... To coat the bottom of the most basic and yangzhou fried rice ingredients authentic Yangzhou fried rice completed, the particles of are. Shrimps and Chinese barbecue pork ( Char Siu ) is the most well-known,. Peter, Guilin rice noodles with spiral shells or horse meat appetite will be your new.! The main ingredients for Yang Chow fried rice in China zhōu chǎo fàn ) the. A similar fried rice is using whatever ingredients you like for fried rice as a.. And shaped the embryonic form of Yangzhou fried rice, is a dish that can be made simple... Any traditional dishes associated with the Guilin/Yangshuo/ Daxu localities Chinese, is a more traditional one various. Chinese household, I actually rarely ate fried rice styles star of ingredients!
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