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50 Comments A while ago I picked up some pomegranate molasses and since then I had only used it once to make some dukkah crusted pomegranate marinated cod . 500g lamb mince 1 large brown onion, finely diced 5g all spice, ground 5g cinnamon, ground 5g cumin, ground 5g coriander, ground 25g pomegranate molasses For hummus 2x 400g can chickpeas, rinsed, drained 150g tahini 1 large lemon 1 head garlic Up to 250g olive oil Pasture-grazed lamb is more tender and fragrant than what you can find in shops. By placing the hot lamb directly from the pan onto the platter of hummus, the dip slowly warms up … Reduce heat to medium-low, and continue simmering until the liquid has reduced to half of its original volume, about 45 minutes. 1. Lamb chops, pomegranate and feta recipe at Waitrose.com. Though the lamb itself is deeply flavorful, the sweet-tart sauce is the real reason you won't want this meal to end. These terrific lamb chops from author Anya von Bremzen boast two kinds of fruit: a tangy pomegranate molasses glaze and a wonderfully spicy plum sauce. 2. With damp hands shape lamb around skewers and refrigerate for 30 minutes to set before cooking. The pomegranate molasses adds a tangy sweetness that works beautifully with the meat's richness. Pomegranate Molasses is used in a variety of Turkish dishes. Lamb Mince 1 tbs extra virgin olive oil 1 small red onion, finely diced 500g lean lamb mince ¼ tsp cumin, ground ¼ tsp coriander, ground ¼ tsp cinnamon, ground Salt and pepper, to taste Toppings Pomegranate seeds 1 red chilli Cut the pomegranate in half and hold one half, cut-side down, over a bowl. Turn up the heat and add the lamb mince, seasoning well as it goes in the pan. For spiced lamb 500g lamb mince 1 large brown onion, finely diced 5g allspice, ground 5g cinnamon, ground 5g cumin, ground 5g coriander, ground 25g pomegranate molasses For hummus 2 x 400g can chickpeas, rinsed, drained Transfer the lamb to the prepared baking tray and roast for 15–20 minutes, depending on how you like your meat cooked. If you can't find it, you can make your Pomegranate Molasses by heating 1 cup pomegranate juice with 1/8 cup sugar (or more sugar, for a sweeter molasses) and 1/2 Tbsp lemon juice. Visit the website for more lamb recipes and ideas. Method Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a … Return lamb and any accumulated juices to Dutch oven, spoon pomegranate mixture over lamb, and cover. You do need to serve this lamb salad warm rather than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once cold we're talking congealed, waxy whiteness - not such an attractive proposition), but if you keep the lamb tented with foil once it's out of the oven - should you need to hold it for longer than an hour or two - that shouldn't pose problems. Place lamb in oven-proof dish, place in preheated 350 (180 ) F oven. Garnish with additional fresh mint leaves, if desired. 2 tbsp pomegranate seeds For the meatballs 1.2kg lamb mince 1 small red onion, grated 4 garlic cloves, grated 1 red chilli, deseeded and very finely chopped 1 lemon, zested 50g fresh white breadcrumbs2 tsp ground cinnamon This aromatic lamb tagine can be made in advance and reheated. Marinate for 2 to 3 days. Completely submerge lamb in marinade. Both the meat and the sauce are versatile and could work in other applications: Use the slow-cooker lamb for a stew or drizzle the sauce on grilled chicken. Combine lamb with garlic, pomegranate molasses and spice mix. After seeing how popular my Mexican Baked Hummus Dip was with all of you, I knew it was time to share another hot dip: Warm Hummus with Lamb and Pomegranate. Combine pomegranate juice, mustard, garlic. If mint is polarizing for your crowd, use parsley. Mix well. We rub our lamb steaks with spices, then griddle them until tender. In another bowl, toss the rocket, mint leaves, pomegranate seeds, pine nuts and remaining olive oil. 1. 2 tablespoons pomegranate molasses 2 pomegranates, seeds removed sea salt and cracked black pepper 1 tablespoon extra virgin olive oil, plus extra to serve hummus, to serve 1 cup Greek basil leaves, to serve lamb koftas Pomegranate roast lamb shanks is really one of those meals you can whip up the day of, or even a few days before and warm it in the oven before serving. Serve lamb with a big bowl of barbecued or steamed summer vegetables including baby potatoes. Organic lamb mince is slowly simmered with fragrant, earthy spices, nutty chickpeas and sweet dates to make a meltingly tender stew, topped with sweet pomegranate jewels and fresh mint, and served with fluffy basmati rice. A salad and couscous with toasted sliced almonds make nice accompaniments. Cook, breaking up the mince with a spoon, for seven to 10 minutes, until the lamb is cooked through. 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